Caramel Macchiato Cake

Ready in : 180 mins

Caramel Macchiato Cake takes about 3 hours from beginning to end. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 32g of fat, and a total of 639 calories. This recipe serves 10. 36 people have made this recipe and would make it again. A couple people really liked this dessert. This recipe from Foodista requires heavy whipping cream, coffee, granulated sugar, and gelatin powder. With a spoonacular score of 17%, this dish is rather bad. Similar recipes are Caramel Macchiato Chocolate Cake, Caramel Macchiato Chocolate Cake, and Caramel Macchiato Gooey Cake Bars.

Ingredients

butter

0.125 cup

condensed milk

7 oz

corn syrup

0.5 cup

gelatin powder

1 tsp

chocolate cake mix

1.5 boxes

granulated sugar

1 cup

heavy whipping cream

2 cups

coffee

10 tbsp

powdered sugar

4 tbsp

water

4 tbsp

Cooking in Steps

1
Make 3 cake layers: Follow the chocolate cake box instructions to make 3 layers ( add 1 boxes of mix so that you get 3 layers).

chocolate
2
Add the instant coffee directly to batter. Stir and let sit for a minutes so that coffee dissolves.

instant coffee

coffee
3
Add to 3 8 inch cake pans, and bake according to box instructions.Once cool, place large plate on top of pan and then invert so that plate is on the bottom. Tap top of pan a few times and gently wiggle and remove pan from cake. Repeat for other 2 layers. Wrap in plastic wrap and place in fridge for at least 2 hours to overnight.Make caramel: In a small saucepan over medium low heat, add all ingredients. Stir and cook until a dark golden brown color, stirring frequently so it does not burn.

caramel

wrap

plastic wrap

oven

sauce pan

frying pan