Nutella Crepes and Ice Cream

Nutella Crepes and Ice Cream

  Ready in : 45 mins

The recipe Nutella Crepes and Ice Cream could satisfy your Mediterranean craving in roughly 45 minutes. For $1.09 per serving, you get a dessert that serves 6. One portion of this dish contains around 11g of protein, 25g of fat, and a total of 633 calories. 59 people have tried and liked this recipe. It will be a hit at your Summer event. This recipe from Afrolems requires flour, ice cream, butter milk, and eggs. With a spoonacular score of 56%, this dish is solid. If you like this recipe, you might also like recipes such as Italian Chestnut Crepes with Nutella Cream filling {gluten free}, Confession I have a thing for crêpes…Easy Nutella Crêpes, and Ice-cream Crêpes.

Ingredients

strawberries/ bananas

strawberries/ bananas

6 servings

butter

butter

1 tablespoon

butter milk

butter milk

1.25 cup

cinnamon

cinnamon

0.5 teaspoon

eggs

eggs

2

flour

flour

1 cup

ice cream

ice cream

6 servings

nutella

nutella

6 servings

oil

oil

6 servings

sugar

sugar

0.25 cup

tea spoon of vanilla extract

tea spoon of vanilla extract

1

Cooking in Steps

  1. 1
    In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.

    vanilla extract

    vanilla extract

    cinnamon

    cinnamon

    butter

    butter

    all purpose flour

    all purpose flour

    sugar

    sugar

    egg

    egg

    milk

    milk

    cooking oil

    cooking oil

    whisk
    whisk
    bowl
    bowl
  2. 2
    Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)Grease (with oil or butter) a crepe pan or a big frying pan

    butter

    butter

    cooking oil

    cooking oil

    frying pan
    frying pan
    blender
    blender
    sieve
    sieve
    whisk
    whisk
  3. 3
    Set to medium to low heat

  4. 4
    Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)Fry each side of the crepe for 3-4 minutes

    frying pan
    frying pan
  5. 5
    Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes

    chocolate hazelnut spread

    chocolate hazelnut spread

    crepes

    crepes

    microwave
    microwave
    bowl
    bowl
  6. 6
    Slice bananas or strawberry

    strawberries

    strawberries

    banana

    banana

  7. 7
    Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over

    strawberries

    strawberries

    banana

    banana

    chocolate hazelnut spread

    chocolate hazelnut spread