Mushroom Crepes with Vegetarian Sauce
You can never have too many breakfast recipes, so give Mushroom Crepes with Vegetarian Sauce a try. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One serving contains 184 calories, 7g of protein, and 6g of fat. It is a reasonably priced recipe for fans of Mediterranean food. This recipe from Foodista has 64 fans. If you have sea salt, flour, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. If you like this recipe, you might also like recipes such as Mushroom Crepes with Poblano Chile Sauce, Mushroom Crepes with Poblano Chile Sauce, and Mushroom Crepes with Poblano Chile Sauce.
Diets
Ingredients
corn
0.5 cup
chives
1 tbsp
dill
0.5 cup
eggs
2
garlic cloves
2
garlic powder
1 tsp
ground coriander
0.5 tsp
ground pepper
0.33333334 tsp
cream
0.5 cup
mushrooms
300 g
oil
8 servings
big onion
1
parsley
0.5 cup
sea salt
1 pinch
sea salt
8 servings
paprika
1 tsp
water
250 ml
white wine
0.5 cup
flour
200 g
Cooking in Steps
-
1Whisk the eggs.
egg
whisk -
2Add the water and mix well (you can also use a hand-held mixer).
water
blender -
3Sprinkle the flour while continuously whisking/mixing until it has the right consistency.
all purpose flour
whisk -
4Heat some oil in a frying pan over medium-high heat. Grease the whole surface of the pan and then pour the oil in a cup. You’ll be reusing it.
cooking oil
frying pan