Mushroom Crepes with Vegetarian Sauce

Mushroom Crepes with Vegetarian Sauce

  Ready in : 45 mins

You can never have too many breakfast recipes, so give Mushroom Crepes with Vegetarian Sauce a try. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One serving contains 184 calories, 7g of protein, and 6g of fat. It is a reasonably priced recipe for fans of Mediterranean food. This recipe from Foodista has 64 fans. If you have sea salt, flour, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. If you like this recipe, you might also like recipes such as Mushroom Crepes with Poblano Chile Sauce, Mushroom Crepes with Poblano Chile Sauce, and Mushroom Crepes with Poblano Chile Sauce.

Ingredients

corn

corn

0.5 cup

chives

chives

1 tbsp

dill

dill

0.5 cup

eggs

eggs

2

garlic cloves

garlic cloves

2

garlic powder

garlic powder

1 tsp

ground coriander

ground coriander

0.5 tsp

ground pepper

ground pepper

0.33333334 tsp

cream

cream

0.5 cup

mushrooms

mushrooms

300 g

oil

oil

8 servings

big onion

big onion

1

parsley

parsley

0.5 cup

sea salt

sea salt

1 pinch

sea salt

sea salt

8 servings

paprika

paprika

1 tsp

water

water

250 ml

white wine

white wine

0.5 cup

flour

flour

200 g

Cooking in Steps

  1. 1
    Whisk the eggs.

    egg

    egg

    whisk
    whisk
  2. 2
    Add the water and mix well (you can also use a hand-held mixer).

    water

    water

    blender
    blender
  3. 3
    Sprinkle the flour while continuously whisking/mixing until it has the right consistency.

    all purpose flour

    all purpose flour

    whisk
    whisk
  4. 4
    Heat some oil in a frying pan over medium-high heat. Grease the whole surface of the pan and then pour the oil in a cup. You’ll be reusing it.

    cooking oil

    cooking oil

    frying pan
    frying pan