Cake with wine and olive oil

Ready in : 45 mins

You can never have too many dessert recipes, so give Cake with wine and olive oil a try. This recipe serves 10. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 286 calories. This recipe is liked by 14 foodies and cooks. This recipe from Foodista requires cake flour, sachet yeast, yolk, and sugar. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so outstanding.

Diets

DAIRY FREE

Ingredients

cake flour

200 g

sachet yeast

1

salt

1 pinch

sugar

150 g

eggs

3

yolk

1

white wine

100 ml

olive oil

100 ml

icing sugar

100 g

lemon juice

150 ml

Cooking in Steps

1
Mix flour, yeast and salt.

all purpose flour

yeast

salt
2
In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.

sugar

egg

egg yolk

hand mixer

bowl
3
Gradually stir in wine and olive.

olives

wine
4
Add the flour with yeast, mix and combine until smooth.

all purpose flour

yeast
5
Grease a small baking tin and cover with parchment paper.

baking paper
6
Pour the cake batter and bake in the oven at 180C for 40 minutes.

oven
7
Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.

powdered sugar

lemon juice

sugar
8
When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.