
Caramel Apple-Brownie Cheesecake
Ready in : 45 mins
The recipe Caramel Apple-Brownie Cheesecake is ready in roughly 45 minutes and is definitely a super lacto ovo vegetarian option for lovers of American food. One serving contains 503 calories, 8g of protein, and 31g of fat. For $1.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. 13 people were glad they tried this recipe. This recipe from Foodista requires baking apples, baking powder, vanillan extract, and salt. A few people really liked this dessert. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so outstanding.
Diets
Ingredients

baking apples
1.5 cups

baking powder
2.5 teaspoons

firmly brown sugar
0.5 cup

butter
0.5 cup

cream cheese
12 oz

eggs
3

flour
1.5 cups

granulated sugar
2 tablespoons

ground cinnamon
2 tablespoons

pecans
0.25 cup

salt
0.5 teaspoon

baking apples are apples that have a sweet-tart balance and hold their shape when
8 servings

vanilla extract
4 teaspoons
Cooking in Steps
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1Preheat oven to 350F (180 C).
oven -
2Bake pecans in a single layer in a shallow pan for about 7-8 minutes or until lightly toasted and fragrant, stirring halfway through.
pecans
oven
frying pan -
3Remove from oven, let cool down, and chop. Reserve.Reduce oven temperature to 325F (about 160 C). Grease and flour a 9-inch (22.5 cm) springform pan.
all purpose flour
springform pan
oven -
4Sprinkle pecans over bottom of the prepared pan and reserve.In a heavy-duty electric stand mixer, beat cream cheese, granulated sugar, and vanilla at medium speed until well-blended and smooth.
granulated sugar
cream cheese
vanilla
pecans
stand mixer
frying pan -
5Add 3 eggs (1 at a time), beating after each addition until just blended. Reserve.In a separate large bowl, whisk together brown sugar, melted butter, and remaining egg until blended. Then stir in the flour, cinnamon, baking powder, and salt.
baking powder
brown sugar
cinnamon
butter
all purpose flour
egg
salt
whisk
bowl -
6Add the peeled and diced apples to the mixture and stir gently. Spoon batter into prepared pan. Carefully spoon cream cheese mixture over batter.
cream cheese
apple
frying pan -
7Bake at 325F ( about 160 C) for 70 minutes or until set.
oven -
8Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan but do NOT remove sides of pan. Cool completely in pan on a wire rack for about 2 hours.
wire rack
knife
oven
frying pan -
9Remove side of the pan and transfer to a serving plate.Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce. Reserve 1 cup Caramel Sauce to drizzle over the cheesecake later if you have not served the whole dessert at once.For the Caramel Apple Topping: In a large skillet over medium heat, melt the butter; then, add both the sugar and lemon juice. Cook, stirring constantly with a long-handled wooden spoon, for 5 to 6 minutes or until mixture turns a light golden brown.
caramel sauce
lemon juice
caramel
butter
apple
sugar
wooden spoon
frying pan -
10Add the apple wedges and cook, stirring often, for 15 to 18 additional minutes or until apples are tender and caramelized.
apple
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11Remove from heat and let cool for 20 minutes.Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce. Reserve 1 cup Caramel Sauce to drizzle over the cheesecake later if you have not served the whole dessert at once.For the Caramel Sauce: In a medium saucepan over medium-high heat, bring the brown sugar, butter, whipping cream, and honey to a boil, stirring constantly; then, boil stirring constantly for 2 minutes.
whipping cream
caramel sauce
brown sugar
caramel
butter
apple
honey
sauce pan -
12Remove from heat, stir in the vanilla, and cool 15 minutes before serving.
vanilla