Caramel Apple-Brownie Cheesecake

Caramel Apple-Brownie Cheesecake

  Ready in : 45 mins

The recipe Caramel Apple-Brownie Cheesecake is ready in roughly 45 minutes and is definitely a super lacto ovo vegetarian option for lovers of American food. One serving contains 503 calories, 8g of protein, and 31g of fat. For $1.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. 13 people were glad they tried this recipe. This recipe from Foodista requires baking apples, baking powder, vanillan extract, and salt. A few people really liked this dessert. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so outstanding.

Ingredients

baking apples

baking apples

1.5 cups

baking powder

baking powder

2.5 teaspoons

firmly brown sugar

firmly brown sugar

0.5 cup

butter

butter

0.5 cup

cream cheese

cream cheese

12 oz

eggs

eggs

3

flour

flour

1.5 cups

granulated sugar

granulated sugar

2 tablespoons

ground cinnamon

ground cinnamon

2 tablespoons

pecans

pecans

0.25 cup

salt

salt

0.5 teaspoon

baking apples are apples that have a sweet-tart balance and hold their shape when

baking apples are apples that have a sweet-tart balance and hold their shape when

8 servings

vanilla extract

vanilla extract

4 teaspoons

Cooking in Steps

  1. 1
    Preheat oven to 350F (180 C).

    oven
    oven
  2. 2
    Bake pecans in a single layer in a shallow pan for about 7-8 minutes or until lightly toasted and fragrant, stirring halfway through.

    pecans

    pecans

    oven
    oven
    frying pan
    frying pan
  3. 3
    Remove from oven, let cool down, and chop. Reserve.Reduce oven temperature to 325F (about 160 C). Grease and flour a 9-inch (22.5 cm) springform pan.

    all purpose flour

    all purpose flour

    springform pan
    springform pan
    oven
    oven
  4. 4
    Sprinkle pecans over bottom of the prepared pan and reserve.In a heavy-duty electric stand mixer, beat cream cheese, granulated sugar, and vanilla at medium speed until well-blended and smooth.

    granulated sugar

    granulated sugar

    cream cheese

    cream cheese

    vanilla

    vanilla

    pecans

    pecans

    stand mixer
    stand mixer
    frying pan
    frying pan
  5. 5
    Add 3 eggs (1 at a time), beating after each addition until just blended. Reserve.In a separate large bowl, whisk together brown sugar, melted butter, and remaining egg until blended. Then stir in the flour, cinnamon, baking powder, and salt.

    baking powder

    baking powder

    brown sugar

    brown sugar

    cinnamon

    cinnamon

    butter

    butter

    all purpose flour

    all purpose flour

    egg

    egg

    salt

    salt

    whisk
    whisk
    bowl
    bowl
  6. 6
    Add the peeled and diced apples to the mixture and stir gently. Spoon batter into prepared pan. Carefully spoon cream cheese mixture over batter.

    cream cheese

    cream cheese

    apple

    apple

    frying pan
    frying pan
  7. 7
    Bake at 325F ( about 160 C) for 70 minutes or until set.

    oven
    oven
  8. 8
    Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan but do NOT remove sides of pan. Cool completely in pan on a wire rack for about 2 hours.

    wire rack
    wire rack
    knife
    knife
    oven
    oven
    frying pan
    frying pan
  9. 9
    Remove side of the pan and transfer to a serving plate.Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce. Reserve 1 cup Caramel Sauce to drizzle over the cheesecake later if you have not served the whole dessert at once.For the Caramel Apple Topping: In a large skillet over medium heat, melt the butter; then, add both the sugar and lemon juice. Cook, stirring constantly with a long-handled wooden spoon, for 5 to 6 minutes or until mixture turns a light golden brown.

    caramel sauce

    caramel sauce

    lemon juice

    lemon juice

    caramel

    caramel

    butter

    butter

    apple

    apple

    sugar

    sugar

    wooden spoon
    wooden spoon
    frying pan
    frying pan
  10. 10
    Add the apple wedges and cook, stirring often, for 15 to 18 additional minutes or until apples are tender and caramelized.

    apple

    apple

  11. 11
    Remove from heat and let cool for 20 minutes.Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce. Reserve 1 cup Caramel Sauce to drizzle over the cheesecake later if you have not served the whole dessert at once.For the Caramel Sauce: In a medium saucepan over medium-high heat, bring the brown sugar, butter, whipping cream, and honey to a boil, stirring constantly; then, boil stirring constantly for 2 minutes.

    whipping cream

    whipping cream

    caramel sauce

    caramel sauce

    brown sugar

    brown sugar

    caramel

    caramel

    butter

    butter

    apple

    apple

    honey

    honey

    sauce pan
    sauce pan
  12. 12
    Remove from heat, stir in the vanilla, and cool 15 minutes before serving.

    vanilla

    vanilla