Hot Cross Buns
Ready in : 45 mins
Hot Cross Buns is a breakfast that serves 12. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 86 calories. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Easter will be even more special with this recipe. 11 person were glad they tried this recipe. If you have salt, baking soda, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable).
Ingredients
baking powder
1 teaspoon
baking soda
0.5 teaspoon
cinnamon
0.5 teaspoon
flour
2 tablespoons
nutmeg
0.25 teaspoon
raisins
0.5 cup
salt
1 teaspoon
shortening
4 tablespoons
milk
0.75 cup
sugar
0.25 cup
Cooking in Steps
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1Sift flour once, measure, add baking soda, baking powder, salt, sugar and spices, and sift again.
baking powder
baking soda
spices
all purpose flour
sugar
salt
-
2Cut in shortening.
shortening
-
3Add raisins.
raisins
-
4Add enough sour milk to make a stiff dough. Turn onto floured board. Knead slightly.
soured milk
dough
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5Roll 1/2 inch thick.
roll
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6Cut with 2 inch cutter.
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7Place close together in shallow pan.With sharp knife, cut a cross in each roll.
roll
knife
frying pan -
8Brush with a solution of milk and sugar.
sugar
milk
-
9Bake in hot 475 degrees for 20 minutes.
oven -
10Brush again with sugar and milk solution. Fill cross with plain frosting.
frosting
sugar
milk
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11Serve hot. Makes 12 buns.
roll