
Bigoli with smoked salmon
Ready in : 45 mins
Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 580 calories, 24g of protein, and 29g of fat per serving. This recipe serves 3. For $6.27 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 21 foodies and cooks. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up lemon juice, garlic, olive oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous.
Diets
Ingredients

pine nuts
0.25 cup

bigoli pasta
250 g

olive oil
2 Tbs

onion
0.5

garlic
2 cloves

wine
0.33333334 cup

lemon juice
1 Tbs

lemon zest
2 Tbs

cream
0.25 cup

chives
2 Tbs

salmon
200 g

pepper
0.25 tsp
Cooking in Steps
-
1cup pine nuts
pine nuts
-
2250 g bigoli fresh pasta (or similar)
fresh pasta
-
32 tbs olive oil
olive oil
-
4onion, chopped
onion
-
52 cloves garlic, minced
whole garlic cloves
-
61/3 cup dry white wine
dry white wine
-
71 tbs lemon juice
lemon juice
-
82 tbs lemon zest (divided into 1 tbs + 1 tbs)
lemon zest
-
9cup cream
cream
-
102 tbs fresh chives, parsley or dill, chopped
fresh chives
parsley
dill
-
11200 g smoked salmon, cut into bite sized pieces
smoked salmon
-
12tsp black pepper
black pepper