Bigoli with smoked salmon

Bigoli with smoked salmon

  Ready in : 45 mins

Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 580 calories, 24g of protein, and 29g of fat per serving. This recipe serves 3. For $6.27 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 21 foodies and cooks. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up lemon juice, garlic, olive oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous.

Ingredients

pine nuts

pine nuts

0.25 cup

bigoli pasta

bigoli pasta

250 g

olive oil

olive oil

2 Tbs

onion

onion

0.5

garlic

garlic

2 cloves

wine

wine

0.33333334 cup

lemon juice

lemon juice

1 Tbs

lemon zest

lemon zest

2 Tbs

cream

cream

0.25 cup

chives

chives

2 Tbs

salmon

salmon

200 g

pepper

pepper

0.25 tsp

Cooking in Steps

  1. 1
    cup pine nuts

    pine nuts

    pine nuts

  2. 2
    250 g bigoli fresh pasta (or similar)

    fresh pasta

    fresh pasta

  3. 3
    2 tbs olive oil

    olive oil

    olive oil

  4. 4
    onion, chopped

    onion

    onion

  5. 5
    2 cloves garlic, minced

    whole garlic cloves

    whole garlic cloves

  6. 6
    1/3 cup dry white wine

    dry white wine

    dry white wine

  7. 7
    1 tbs lemon juice

    lemon juice

    lemon juice

  8. 8
    2 tbs lemon zest (divided into 1 tbs + 1 tbs)

    lemon zest

    lemon zest

  9. 9
    cup cream

    cream

    cream

  10. 10
    2 tbs fresh chives, parsley or dill, chopped

    fresh chives

    fresh chives

    parsley

    parsley

    dill

    dill

  11. 11
    200 g smoked salmon, cut into bite sized pieces

    smoked salmon

    smoked salmon

  12. 12
    tsp black pepper

    black pepper

    black pepper