
Easy Beef Bourguignon
Ready in : 45 mins
Easy Beef Bourguignon requires roughly 45 minutes from start to finish. This dairy free recipe serves 4 and costs $3.78 per serving. One serving contains 428 calories, 32g of protein, and 21g of fat. Head to the store and pick up beef chuck, rosemary, red wine, and a few other things to make it today. 6 people have tried and liked this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is spectacular.
Diets
Ingredients

beef chuck
1 pound

carrots
4 medium

onion
1 large

button mushrooms
2 pints

red wine
1 cup

beef broth
2 cups

thyme
0.5 teaspoon

rosemary
0.5 teaspoon

cayenne pepper
0.25 teaspoon

all purpose flour
1.5 tablespoons

extra virgin olive oil
2 tablespoons
Cooking in Steps
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1Cut your vegetables and set aside (put mushrooms in a separate bowl).
vegetable
mushrooms
bowl -
2Cut beef into bite size and put in a bowl.
beef
bowl -
3Sprinkle flour over and toss the meat around to coat lightly. With a large pot over high heat, add 1 tbsp olive oil. Wait for about a minute until the pot is really hot and add your beef (otherwise your meat will stay a grey color instead of a nice golden brown. If you do not have a large pot, do your beef in batches so as not to crowd the pot). Cook for about 5 minutes and turn the meat over. Cook for another 3-4 minutes until you get a nice color and remove from the pot (do not turn off the heat). Put aside in a bowl.
olive oil
all purpose flour
beef
meat
bowl
pot -
4Add 1 tbsp olive oil to the pot and add onions, carrots, thyme and rosemary. Cook for about 7 minutes (stir frequently to keep the bottom of the pot from burning).
olive oil
rosemary
carrot
onion
thyme
pot -
5Put the meat back in the pot and add wine. Bring to boil, lower the heat and simmer for 5 minutes.
meat
wine
pot -
6Add bay leaf, cayenne pepper, beef broth, and bring to boil. Lower the heat, cover, and simmer for 20 minutes.
cayenne pepper
beef broth
bay leaves
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7Add mushrooms and simmer for 30 minutes.
mushrooms
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8Remove bay leaf, season with salt and pepper, and serve.
salt and pepper
bay leaves