Easy Beef Bourguignon

Easy Beef Bourguignon

  Ready in : 45 mins

Easy Beef Bourguignon requires roughly 45 minutes from start to finish. This dairy free recipe serves 4 and costs $3.78 per serving. One serving contains 428 calories, 32g of protein, and 21g of fat. Head to the store and pick up beef chuck, rosemary, red wine, and a few other things to make it today. 6 people have tried and liked this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is spectacular.

Ingredients

beef chuck

beef chuck

1 pound

carrots

carrots

4 medium

onion

onion

1 large

button mushrooms

button mushrooms

2 pints

red wine

red wine

1 cup

beef broth

beef broth

2 cups

thyme

thyme

0.5 teaspoon

rosemary

rosemary

0.5 teaspoon

cayenne pepper

cayenne pepper

0.25 teaspoon

all purpose flour

all purpose flour

1.5 tablespoons

extra virgin olive oil

extra virgin olive oil

2 tablespoons

Cooking in Steps

  1. 1
    Cut your vegetables and set aside (put mushrooms in a separate bowl).

    vegetable

    vegetable

    mushrooms

    mushrooms

    bowl
    bowl
  2. 2
    Cut beef into bite size and put in a bowl.

    beef

    beef

    bowl
    bowl
  3. 3
    Sprinkle flour over and toss the meat around to coat lightly. With a large pot over high heat, add 1 tbsp olive oil. Wait for about a minute until the pot is really hot and add your beef (otherwise your meat will stay a grey color instead of a nice golden brown. If you do not have a large pot, do your beef in batches so as not to crowd the pot). Cook for about 5 minutes and turn the meat over. Cook for another 3-4 minutes until you get a nice color and remove from the pot (do not turn off the heat). Put aside in a bowl.

    olive oil

    olive oil

    all purpose flour

    all purpose flour

    beef

    beef

    meat

    meat

    bowl
    bowl
    pot
    pot
  4. 4
    Add 1 tbsp olive oil to the pot and add onions, carrots, thyme and rosemary. Cook for about 7 minutes (stir frequently to keep the bottom of the pot from burning).

    olive oil

    olive oil

    rosemary

    rosemary

    carrot

    carrot

    onion

    onion

    thyme

    thyme

    pot
    pot
  5. 5
    Put the meat back in the pot and add wine. Bring to boil, lower the heat and simmer for 5 minutes.

    meat

    meat

    wine

    wine

    pot
    pot
  6. 6
    Add bay leaf, cayenne pepper, beef broth, and bring to boil. Lower the heat, cover, and simmer for 20 minutes.

    cayenne pepper

    cayenne pepper

    beef broth

    beef broth

    bay leaves

    bay leaves

  7. 7
    Add mushrooms and simmer for 30 minutes.

    mushrooms

    mushrooms

  8. 8
    Remove bay leaf, season with salt and pepper, and serve.

    salt and pepper

    salt and pepper

    bay leaves

    bay leaves