Charlotte Potato Salad

Charlotte Potato Salad

  Ready in : 30 mins

Charlotte Potato Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 259 calories, 5g of protein, and 17g of fat. For $1.35 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. This recipe is liked by 12 foodies and cooks. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of spring onions, dijon mustard, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Charlotte's Tortellini Salad, Green Charlotte Salad, and Strawberry Charlotte.

Ingredients

bacon cubes

bacon cubes

75 grams

dijon mustard

dijon mustard

1 teaspoon

parsley

parsley

1 pinch

juice of lemon

juice of lemon

0.5

olive oil

olive oil

40 ml

charlotte potatoes

charlotte potatoes

500 grams

salt and pepper

salt and pepper

4 servings

spring onions

spring onions

1 stalk

Cooking in Steps

  1. 1
    Boil the potatoes in salted water until they are just soft.

    potato

    potato

    water

    water

  2. 2
    Drain and peel off the skin.

  3. 3
    Whisk together lemon juice, mustard, pepper and salt until blended.Then start to slowly beat in the olive oil.

    lemon juice

    lemon juice

    olive oil

    olive oil

    mustard

    mustard

    pepper

    pepper

    salt

    salt

    whisk
    whisk
  4. 4
    Add in the spring onions.Dry fry the bacon cubes over a low heat for 5 minutes.

    spring onions

    spring onions

    bacon

    bacon

  5. 5
    Add the bacon cubes to the dressing.Thickly slice the warm potatoes and add to a serving bowl.Then pour the dressing over.Toss to mix through.

    potato

    potato

    bacon

    bacon

    bowl
    bowl
  6. 6
    Sprinkle the parsley over before serving.

    parsley

    parsley