Charlotte Potato Salad
Charlotte Potato Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 259 calories, 5g of protein, and 17g of fat. For $1.35 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. This recipe is liked by 12 foodies and cooks. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of spring onions, dijon mustard, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Charlotte's Tortellini Salad, Green Charlotte Salad, and Strawberry Charlotte.
Diets
Ingredients
bacon cubes
75 grams
dijon mustard
1 teaspoon
parsley
1 pinch
juice of lemon
0.5
olive oil
40 ml
charlotte potatoes
500 grams
salt and pepper
4 servings
spring onions
1 stalk
Cooking in Steps
-
1Boil the potatoes in salted water until they are just soft.
potato
water
-
2Drain and peel off the skin.
-
3Whisk together lemon juice, mustard, pepper and salt until blended.Then start to slowly beat in the olive oil.
lemon juice
olive oil
mustard
pepper
salt
whisk -
4Add in the spring onions.Dry fry the bacon cubes over a low heat for 5 minutes.
spring onions
bacon
-
5Add the bacon cubes to the dressing.Thickly slice the warm potatoes and add to a serving bowl.Then pour the dressing over.Toss to mix through.
potato
bacon
bowl -
6Sprinkle the parsley over before serving.
parsley