Zucchini Flutes Piped With Basil Ricotta Mousse

Zucchini Flutes Piped With Basil Ricotta Mousse

  Ready in : 45 mins

If you want to add more gluten free and primal recipes to your recipe box, Zucchini Flutes Piped With Basil Ricotta Mousse might be a recipe you should try. This recipe serves 4 and costs $1.0 per serving. One portion of this dish contains approximately 14g of protein, 17g of fat, and a total of 234 calories. Not a lot of people really liked this side dish. It is brought to you by Foodista. 7 people have tried and liked this recipe. Head to the store and pick up extra virgin olive oil, parmesan cheese, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid.

Ingredients

zucchini

zucchini

2 medium

basil leaves - torn

basil leaves - torn

0.25 cup

garlic

garlic

2 tablespoons

ricotta

ricotta

1.5 cups

parmesan cheese

parmesan cheese

4 tablespoons

extra virgin olive oil

extra virgin olive oil

1 tablespoon

Cooking in Steps

  1. 1
    Preheat oven to 375 degrees.

    oven
    oven