Watermelon Salad with Feta, Walnut & Nigella Seeds
Ready in : 25 mins
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Watermelon Salad with Feta, Walnut & Nigella Seeds could be a great recipe to try. One portion of this dish contains roughly 10g of protein, 21g of fat, and a total of 334 calories. This recipe serves 6. For $1.87 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 10 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. If you have mint, watermelon, feta cheese, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It will be a hit at your Summer event. With a spoonacular score of 62%, this dish is solid.
Ingredients
walnut halves
1 cup
watermelon
5 lb
feta cheese
7 oz
mint
3 sprigs
nigella seeds
1 tsp
Cooking in Steps
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1Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.
walnuts
water
salt
bowl -
2Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.
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3Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.Cube or crumble the cheese over the watermelon.
watermelon
cheese
bowl -
4Add the walnut pieces and garnish with mint leaves.Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.
walnut pieces
mint
seeds
sandwich bread
frying pan -
5Sprinkle seeds on the salad and enjoy!
seeds
