Filipino Egg Rolls

Ready in : 45 mins

Filipino Egg Rolls might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free recipe serves 1 and costs $20.15 per serving. One portion of this dish contains around 227g of protein, 226g of fat, and a total of 5264 calories. Head to the store and pick up pepper, garlic, salt, and a few other things to make it today. A couple people really liked this Chinese dish. 14 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. Filipino Egg Rolls, Filipino Egg Rolls, and Pandesal (Filipino Breakfast Rolls) are very similar to this recipe.

Diets

DAIRY FREE

Ingredients

ground beef

1 pound

shrimps

1 cup

onion

0.5 cup

carrots

0.5 cup

garlic

0.125 cup

salt

0.5 teaspoon

pepper

0.5 teaspoon

egg

1

oyster sauce

1 tablespoon

fish sauce

1 tablespoon

lumpia wrappers

125

olive oil

2 tablespoons

vegetable oil

2 cups

Cooking in Steps

1
In a pan, saut garlic in olive oil until light brown.

olive oil

garlic

frying pan
2
Add onions.

onion
3
Saute until almost translucent.
4
Add the ground pork and sprinkle with tsp salt and tsp blackpepper. Stir-fry until no more pink color is showing.

ground pork

salt
5
Add carrots, oyster sauce and fish sauce.

oyster sauce

fish sauce

carrot
6
Mix well.
7
Add shrimps and cook until pink then add egg.

shrimp

egg
8
Mix well and remove from heat. Allow to completely cool down.
9
Drain if necessary. Set aside the sauce.
10
The lumpia wrappers are very tightly packed, so be careful when pulling them apart. Spoon 1 Tbsp mixture on the lower edge of the wrapper leaving 1 inch edge. Begin to fold egg roll like an envelope: first, fold over the lower 1 inch edge over the filing, then the left edge, then the right edge, then roll up to the top edge. To seal the wrapper just moisten the top edge with water. I used the sauce I got from draining the cooked mixture.

water

roll

egg
11
Heat vegetable oil in a large, deep frying pan over medium high heat.

vegetable oil

frying pan
12
Place egg roll one at a time into hot oil, with the seam down (this will keep it from unraveling) and then quickly turn the egg roll to ensure the skin crisp up and does not stick to other egg rolls in the pan. Adjust heat so that the oil is bubbling gently and not too vigorously around the egg rolls. Each egg roll will take about 5 minutes to cook. Shake the egg roll over the pan to help remove the excess oil.

roll

egg

cooking oil

frying pan
13
Place egg roll on layers of paper towels to drain.

roll

egg

paper towels
14
Serve the lumpia or Filipino egg rolls with your favorite sweet and sour sauce or a spicy vinegar sauce.

vinegar

roll

egg

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Filipino Egg Rolls

Diets

DAIRY FREE

Ingredients

ground beef

1 pound

shrimps

1 cup

onion

0.5 cup

carrots

0.5 cup

garlic

0.125 cup

salt

0.5 teaspoon

pepper

0.5 teaspoon

egg

1

oyster sauce

1 tablespoon

fish sauce

1 tablespoon

lumpia wrappers

125

olive oil

2 tablespoons

vegetable oil

2 cups

Cooking in Steps

1 In a pan, saut garlic in olive oil until light brown.

olive oil

garlic

2 Add onions.

onion

3 Saute until almost translucent.

4 Add the ground pork and sprinkle with tsp salt and tsp blackpepper. Stir-fry until no more pink color is showing.

ground pork

salt

5 Add carrots, oyster sauce and fish sauce.

oyster sauce

fish sauce

carrot

6 Mix well.

7 Add shrimps and cook until pink then add egg.

shrimp

egg

8 Mix well and remove from heat. Allow to completely cool down.

9 Drain if necessary. Set aside the sauce.

water

roll

egg

11 Heat vegetable oil in a large, deep frying pan over medium high heat.

vegetable oil

roll

egg

cooking oil

13 Place egg roll on layers of paper towels to drain.

roll

egg

14 Serve the lumpia or Filipino egg rolls with your favorite sweet and sour sauce or a spicy vinegar sauce.

vinegar

roll

egg

Nutrition ?

Similar Recipes

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Tuscan White Bean Soup with Olive Oil and Rosemary

Pumpkin soup with wine

Kenyan Pilau

1
In a pan, saut garlic in olive oil until light brown.

2
Add onions.

3
Saute until almost translucent.

4
Add the ground pork and sprinkle with tsp salt and tsp blackpepper. Stir-fry until no more pink color is showing.

5
Add carrots, oyster sauce and fish sauce.

6
Mix well.

7
Add shrimps and cook until pink then add egg.

8
Mix well and remove from heat. Allow to completely cool down.

9
Drain if necessary. Set aside the sauce.

11
Heat vegetable oil in a large, deep frying pan over medium high heat.

13
Place egg roll on layers of paper towels to drain.

14
Serve the lumpia or Filipino egg rolls with your favorite sweet and sour sauce or a spicy vinegar sauce.