Filipino Egg Rolls
Filipino Egg Rolls might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free recipe serves 1 and costs $20.15 per serving. One portion of this dish contains around 227g of protein, 226g of fat, and a total of 5264 calories. Head to the store and pick up pepper, garlic, salt, and a few other things to make it today. A couple people really liked this Chinese dish. 14 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. Filipino Egg Rolls, Filipino Egg Rolls, and Pandesal (Filipino Breakfast Rolls) are very similar to this recipe.
Diets
Ingredients
ground beef
1 pound
shrimps
1 cup
onion
0.5 cup
carrots
0.5 cup
garlic
0.125 cup
salt
0.5 teaspoon
pepper
0.5 teaspoon
egg
1
oyster sauce
1 tablespoon
fish sauce
1 tablespoon
lumpia wrappers
125
olive oil
2 tablespoons
vegetable oil
2 cups
Cooking in Steps
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1In a pan, saut garlic in olive oil until light brown.
olive oil
garlic
frying pan -
2Add onions.
onion
-
3Saute until almost translucent.
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4Add the ground pork and sprinkle with tsp salt and tsp blackpepper. Stir-fry until no more pink color is showing.
ground pork
salt
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5Add carrots, oyster sauce and fish sauce.
oyster sauce
fish sauce
carrot
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6Mix well.
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7Add shrimps and cook until pink then add egg.
shrimp
egg
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8Mix well and remove from heat. Allow to completely cool down.
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9Drain if necessary. Set aside the sauce.
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10The lumpia wrappers are very tightly packed, so be careful when pulling them apart. Spoon 1 Tbsp mixture on the lower edge of the wrapper leaving 1 inch edge. Begin to fold egg roll like an envelope: first, fold over the lower 1 inch edge over the filing, then the left edge, then the right edge, then roll up to the top edge. To seal the wrapper just moisten the top edge with water. I used the sauce I got from draining the cooked mixture.
water
roll
egg
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11Heat vegetable oil in a large, deep frying pan over medium high heat.
vegetable oil
frying pan -
12Place egg roll one at a time into hot oil, with the seam down (this will keep it from unraveling) and then quickly turn the egg roll to ensure the skin crisp up and does not stick to other egg rolls in the pan. Adjust heat so that the oil is bubbling gently and not too vigorously around the egg rolls. Each egg roll will take about 5 minutes to cook. Shake the egg roll over the pan to help remove the excess oil.
roll
egg
cooking oil
frying pan -
13Place egg roll on layers of paper towels to drain.
roll
egg
paper towels -
14Serve the lumpia or Filipino egg rolls with your favorite sweet and sour sauce or a spicy vinegar sauce.
vinegar
roll
egg