Quick and Easy Southwestern Corn Chowder
Ready in : 45 mins
Need a gluten free main course? Quick and Easy Southwestern Corn Chowder could be an awesome recipe to try. This recipe serves 6. For $2.68 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 324 calories. A mixture of butter, chicken, half and half, and a handful of other ingredients are all it takes to make this recipe so tasty. 11 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good.
Diets
Ingredients
butter
2 Tb
cheddar cheese
0.25 cup
chili flakes
1 tsp
corn kernels
32 oz
bell pepper
0.5 cup
half and half
0.25 cup
bell pepper
0.5 cup
salt and pepper
6 servings
chicken
2 cups
onions
2 large
vegetable stock
4 cups
Cooking in Steps
-
1In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.
peppers
onion
salt
dutch oven -
2Add the chili flakes.
red pepper flakes
-
3Add the chicken stock, corn and chicken.Simmer covered for 10 minutes.
chicken stock
whole chicken
corn
-
4Add the butter, half and half, and cheese, if desired.
half and half
butter
cheese
-
5Add salt and pepper to taste.
salt and pepper