Quick and Easy Southwestern Corn Chowder

Quick and Easy Southwestern Corn Chowder

  Ready in : 45 mins

Need a gluten free main course? Quick and Easy Southwestern Corn Chowder could be an awesome recipe to try. This recipe serves 6. For $2.68 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 324 calories. A mixture of butter, chicken, half and half, and a handful of other ingredients are all it takes to make this recipe so tasty. 11 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good.

Ingredients

butter

butter

2 Tb

cheddar cheese

cheddar cheese

0.25 cup

chili flakes

chili flakes

1 tsp

corn kernels

corn kernels

32 oz

bell pepper

bell pepper

0.5 cup

half and half

half and half

0.25 cup

bell pepper

bell pepper

0.5 cup

salt and pepper

salt and pepper

6 servings

chicken

chicken

2 cups

onions

onions

2 large

vegetable stock

vegetable stock

4 cups

Cooking in Steps

  1. 1
    In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.

    peppers

    peppers

    onion

    onion

    salt

    salt

    dutch oven
    dutch oven
  2. 2
    Add the chili flakes.

    red pepper flakes

    red pepper flakes

  3. 3
    Add the chicken stock, corn and chicken.Simmer covered for 10 minutes.

    chicken stock

    chicken stock

    whole chicken

    whole chicken

    corn

    corn

  4. 4
    Add the butter, half and half, and cheese, if desired.

    half and half

    half and half

    butter

    butter

    cheese

    cheese

  5. 5
    Add salt and pepper to taste.

    salt and pepper

    salt and pepper