Peach & Brown Sugar Pancakes

Ready in : 45 mins

You can never have too many breakfast recipes, so give Peach & Brown Sugar Pancakes a try. This recipe makes 2 servings with 473 calories, 12g of protein, and 30g of fat each. For $1.28 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, egg, vegetable oil, and a few other things to make it today. 12 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 46%, this dish is pretty good.

Ingredients

brown sugar

0.5 teaspoon

egg

1

milk

0.75 cup

pancake mix

1 cup

peaches

0.75 can

shortening

2 tablespoons

vegetable oil

1 tablespoon

Cooking in Steps

1
Puree 3/4 can peaches by placing slices only, no juice in a blender or food processor. Pulse couple of times to get a chunky (apple sauce) texture.

applesauce

peach

juice

food processor

blender
2
Heat skillet or griddle on medium-high heat with shortening. In a small bowl or cup, whisk egg and oil. In medium mixing bowl, combine pancake mix, milk, egg and oil mixture and brown sugar.

brown sugar

pancake mix

shortening

milk

egg

cooking oil

mixing bowl

frying pan

whisk
3
Whisk until smooth and bumpy. (Don't mix too much, pancakes will be tough) Fold in peach puree.

peach

whisk
4
Pour mixture into hot skillet a cup at a time to create large puddles of dough. Turn once, after bubbles appear in dough ovals. Cook in batches. Pancakes should be browned.

dough

frying pan
5
Serve on plates with butter and syrup (optional).

butter