Savory Cheese Dill Scones
Savory Cheese Dill Scones is a breakfast that serves 12. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 216 calories. For 27 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 40 would say it hit the spot. It is brought to you by Foodista. A mixture of coarsely cheddar cheese, a pinch of baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 27%, this dish is rather bad.
Diets
Ingredients
baking powder
0.75 teaspoon
a pinch of baking soda
0.5 teaspoon
pepper
0.5 teaspoon
tablespoons butter
0.5 cup
buttermilk
1 cup
coarsely cheddar cheese
0.5 cup
cottage cheese
0.5 cup
dill
1 tablespoon
shallot
1 large
sugar
1 tablespoon
unbleached flour
2.25 cups
flour
0.5 cup
Cooking in Steps
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1Preheat oven to 375F with the rack in middle position.Make the Scone
oven