Savory Cheese Dill Scones

Savory Cheese Dill Scones

  Ready in : 45 mins

Savory Cheese Dill Scones is a breakfast that serves 12. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 216 calories. For 27 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 40 would say it hit the spot. It is brought to you by Foodista. A mixture of coarsely cheddar cheese, a pinch of baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 27%, this dish is rather bad.

Ingredients

baking powder

baking powder

0.75 teaspoon

a pinch of baking soda

a pinch of baking soda

0.5 teaspoon

pepper

pepper

0.5 teaspoon

tablespoons butter

tablespoons butter

0.5 cup

buttermilk

buttermilk

1 cup

coarsely cheddar cheese

coarsely cheddar cheese

0.5 cup

cottage cheese

cottage cheese

0.5 cup

dill

dill

1 tablespoon

shallot

shallot

1 large

sugar

sugar

1 tablespoon

unbleached flour

unbleached flour

2.25 cups

flour

flour

0.5 cup

Cooking in Steps

  1. 1
    Preheat oven to 375F with the rack in middle position.Make the Scone

    oven
    oven