Watermelon Jalapeño Cocktail Cooler
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage? Watermelon Jalapeño Cocktail Cooler could be a great recipe to try. This recipe makes 6 servings with 473 calories, 7g of protein, and 2g of fat each. For $2.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 6 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up jalapeño peppers, liquor, serve in ice-filled and garnish, and a few other things to make it today. It will be a hit at your Summer event. It is brought to you by Foodista. With a spoonacular score of 55%, this dish is solid. Watermelon Cooler, Watermelon Cooler, and Watermelon Cooler are very similar to this recipe.
Ingredients
blenderful of watermelon cubes
1
limes
2
leafy herbs
1 bunch
jalapeño peppers
2
club soda
2 cups
liquor
12 ounces
simple syrup
6 servings
ice cubes
6 servings
whiz the watermelon in a blender and strain
6 servings
the bottom of a glass bottle if you don't have a muddler
1
stir in the blended watermelon
1 tablespoon
serve in ice-filled and garnish
1 glasses
Cooking in Steps
-
1Whiz the chilled watermelon in a blender and strain for a smoother cocktail to serve on ice. For a frozen variation, freeze some watermelon cubes and blend it in with the chilled watermelon.
watermelon
cocktail
ice
blender -
2In a large pitcher, muddle 1 lime, herb leaves, and 1-2 jalapeos. Use a rolling pin or the bottom of a glass bottle if you dont have a muddler.
lime
rolling pin -
3Stir in the blended watermelon, liquor, a splash of soda, and sweeten to taste.
watermelon
liquor
-
4Serve in ice-filled glasses and garnish with lime wedges, herbs, and jalapeo slices.
lime wedge
herbs
ice