Watermelon Jalapeño Cocktail Cooler

Ready in : 45 mins

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage? Watermelon Jalapeño Cocktail Cooler could be a great recipe to try. This recipe makes 6 servings with 473 calories, 7g of protein, and 2g of fat each. For $2.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 6 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up jalapeño peppers, liquor, serve in ice-filled and garnish, and a few other things to make it today. It will be a hit at your Summer event. It is brought to you by Foodista. With a spoonacular score of 55%, this dish is solid. Watermelon Cooler, Watermelon Cooler, and Watermelon Cooler are very similar to this recipe.

Diets

GLUTEN FREE

DAIRY FREE

LACTO OVO VEGETARIAN

VEGAN

Ingredients

blenderful of watermelon cubes

1

limes

2

leafy herbs

1 bunch

jalapeño peppers

2

club soda

2 cups

liquor

12 ounces

simple syrup

6 servings

ice cubes

6 servings

whiz the watermelon in a blender and strain

6 servings

the bottom of a glass bottle if you don't have a muddler

1

stir in the blended watermelon

1 tablespoon

serve in ice-filled and garnish

1 glasses

Cooking in Steps

1
Whiz the chilled watermelon in a blender and strain for a smoother cocktail to serve on ice. For a frozen variation, freeze some watermelon cubes and blend it in with the chilled watermelon.

watermelon

cocktail

ice

blender
2
In a large pitcher, muddle 1 lime, herb leaves, and 1-2 jalapeos. Use a rolling pin or the bottom of a glass bottle if you dont have a muddler.

lime

rolling pin
3
Stir in the blended watermelon, liquor, a splash of soda, and sweeten to taste.

watermelon

liquor
4
Serve in ice-filled glasses and garnish with lime wedges, herbs, and jalapeo slices.

lime wedge

herbs

ice