Fast Tiramisu

Ready in : 45 mins

Fast Tiramisu might be a good recipe to expand your dessert recipe box. This recipe serves 12. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 434 calories. Head to the store and pick up egg yolks, ladyfingers, coffee - fcup, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. 10 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Fast & Easy Tiramisu, Fast & Easy Tiramisu, and Fast Fast Fast Soda Bread are very similar to this recipe.

Ingredients

egg yolks

6

cane sugar

6 tbsp

mascarpone cheese

450 g

heavy whipping cream

454 g

ladyfingers

1 package

rum / brandy / coffee liqueur

0.33333334 cup

coffee - fcup

3 cups

cocoa powder

2 teaspoons

vanilla sugar

2 envelopes

Cooking in Steps

1
First thing: make the coffee and let it cool down, THEN add the rum!

coffee

rum
2
Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)

whipping cream

vanilla sugar

sugar
3
Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.

egg yolk

lemon

sugar
4
Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.

mascarpone

vanilla sugar

vanilla bean
5
At the end add whipping cream, beat until incorporated.

whipping cream
6
In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side).

ladyfingers

coffee

frying pan
7
Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.

ladyfingers

coffee

cream
8
On the top you put the rest of the cream and garnish with cocoa.

cocoa powder

cream
9
Put it in the fridge for at Least 6 hours!
10
Good luck!
11
No baking, just 30 minutes and Tiramisu is ready!

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Fast Tiramisu

Ingredients

egg yolks

6

cane sugar

6 tbsp

mascarpone cheese

450 g

heavy whipping cream

454 g

ladyfingers

1 package

rum / brandy / coffee liqueur

0.33333334 cup

coffee - fcup

3 cups

cocoa powder

2 teaspoons

vanilla sugar

2 envelopes

Cooking in Steps

1 First thing: make the coffee and let it cool down, THEN add the rum!

coffee

rum

2 Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)

whipping cream

vanilla sugar

sugar

3 Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.

egg yolk

lemon

sugar

4 Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.

mascarpone

vanilla sugar

vanilla bean

5 At the end add whipping cream, beat until incorporated.

whipping cream

6 In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side).

ladyfingers

coffee

7 Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.

ladyfingers

coffee

cream

8 On the top you put the rest of the cream and garnish with cocoa.

cocoa powder

cream

9 Put it in the fridge for at Least 6 hours!

10 Good luck!

11 No baking, just 30 minutes and Tiramisu is ready!

Nutrition ?

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

1
First thing: make the coffee and let it cool down, THEN add the rum!

2
Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)

3
Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.

4
Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.

5
At the end add whipping cream, beat until incorporated.

6
In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side).

7
Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.

8
On the top you put the rest of the cream and garnish with cocoa.

9
Put it in the fridge for at Least 6 hours!

10
Good luck!

11
No baking, just 30 minutes and Tiramisu is ready!