Cranberry and Orange Juice Spareribs
Cranberry and Orange Juice Spareribs is a main course that serves 4. For $2.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 942 calories, 51g of protein, and 75g of fat per serving. 7 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of ketchup, orange juice, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Similar recipes include Cranberry-Orange Juice Slushee, Cranberry Orange Juice Bread, and Cranberry Orange Juice Bread.
Diets
Ingredients
pepper
1 tsp
cranberry juice
0.5 cup
curry powder
1 tsp
garlic powder
1 tsp
ground cumin
1 tsp
ketchup
0.25 cup
orange juice
0.5 cup
salt
1 tsp
soy sauce
0.25 cup
spare ribs
4 lbs
vinegar
0.25 cup
water
0.25 cup
Cooking in Steps
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1Combine all of the ingredients for the marinade in a bowl and stir.
marinade
bowl -
2Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.
marinade
ribs
oven -
3Place the ribs in a roasting pan with the marinade.
marinade
ribs
roasting pan -
4Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
marinade
ribs
oven -
5Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.
ribs