Cranberry and Orange Juice Spareribs

Cranberry and Orange Juice Spareribs

  Ready in : 210 mins

Cranberry and Orange Juice Spareribs is a main course that serves 4. For $2.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 942 calories, 51g of protein, and 75g of fat per serving. 7 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of ketchup, orange juice, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Similar recipes include Cranberry-Orange Juice Slushee, Cranberry Orange Juice Bread, and Cranberry Orange Juice Bread.

Ingredients

pepper

pepper

1 tsp

cranberry juice

cranberry juice

0.5 cup

curry powder

curry powder

1 tsp

garlic powder

garlic powder

1 tsp

ground cumin

ground cumin

1 tsp

ketchup

ketchup

0.25 cup

orange juice

orange juice

0.5 cup

salt

salt

1 tsp

soy sauce

soy sauce

0.25 cup

spare ribs

spare ribs

4 lbs

vinegar

vinegar

0.25 cup

water

water

0.25 cup

Cooking in Steps

  1. 1
    Combine all of the ingredients for the marinade in a bowl and stir.

    marinade

    marinade

    bowl
    bowl
  2. 2
    Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.

    marinade

    marinade

    ribs

    ribs

    oven
    oven
  3. 3
    Place the ribs in a roasting pan with the marinade.

    marinade

    marinade

    ribs

    ribs

    roasting pan
    roasting pan
  4. 4
    Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.

    marinade

    marinade

    ribs

    ribs

    oven
    oven
  5. 5
    Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

    ribs

    ribs