Cranberry Apple Crisp

Cranberry Apple Crisp

  Ready in : 45 mins

Need a lacto ovo vegetarian dessert? Cranberry Apple Crisp could be an excellent recipe to try. This recipe serves 4. One serving contains 833 calories, 6g of protein, and 37g of fat. For $1.54 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, regular oats, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 36%. If you like this recipe, you might also like recipes such as Apple Cranberry Crisp, The Best Cranberry Apple Crisp, and Apple Cranberry Crisp.

Ingredients

granny smith apples

granny smith apples

4 cups

cranberries

cranberries

2 cups

sugar

sugar

1 cup

butter

butter

4 Tbs

regular oats

regular oats

1.5 cups

brown sugar

brown sugar

0.5 cup

flour

flour

0.25 cup

butter

butter

1 stick

Cooking in Steps

  1. 1
    Preheat the oven to 350 degrees and grease or butter a 913 glass baking dish.

    butter

    butter

    glass baking pan
    glass baking pan
    oven
    oven
  2. 2
    In a large bowl, toss together the chopped apples, cranberries and sugar.

    cranberries

    cranberries

    apple

    apple

    sugar

    sugar

    bowl
    bowl
  3. 3
    Let stand for a few minutes then pour into the baking dish.

    baking pan
    baking pan
  4. 4
    Dot the mixture with the 1/2 stick of cubed butter.

    butter

    butter

  5. 5
    In a medium bowl, combine the oats, brown sugar and flour.

    brown sugar

    brown sugar

    all purpose flour

    all purpose flour

    oats

    oats

    bowl
    bowl
  6. 6
    Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top.

    cranberries

    cranberries

    apple

    apple

    butter

    butter

    baking pan
    baking pan
  7. 7
    Cover with aluminum foil and bake for 35 minutes.

    aluminum foil
    aluminum foil
    oven
    oven
  8. 8
    Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned.

    oven
    oven
    aluminum foil
    aluminum foil
  9. 9
    Serve warm as a side or for dessert with a scoop of vanilla ice cream.

    vanilla ice cream

    vanilla ice cream