Cranberry Apple Crisp
Need a lacto ovo vegetarian dessert? Cranberry Apple Crisp could be an excellent recipe to try. This recipe serves 4. One serving contains 833 calories, 6g of protein, and 37g of fat. For $1.54 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, regular oats, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 36%. If you like this recipe, you might also like recipes such as Apple Cranberry Crisp, The Best Cranberry Apple Crisp, and Apple Cranberry Crisp.
Diets
Ingredients
granny smith apples
4 cups
cranberries
2 cups
sugar
1 cup
butter
4 Tbs
regular oats
1.5 cups
brown sugar
0.5 cup
flour
0.25 cup
butter
1 stick
Cooking in Steps
-
1Preheat the oven to 350 degrees and grease or butter a 913 glass baking dish.
butter
glass baking pan
oven -
2In a large bowl, toss together the chopped apples, cranberries and sugar.
cranberries
apple
sugar
bowl -
3Let stand for a few minutes then pour into the baking dish.
baking pan -
4Dot the mixture with the 1/2 stick of cubed butter.
butter
-
5In a medium bowl, combine the oats, brown sugar and flour.
brown sugar
all purpose flour
oats
bowl -
6Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top.
cranberries
apple
butter
baking pan -
7Cover with aluminum foil and bake for 35 minutes.
aluminum foil
oven -
8Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned.
oven
aluminum foil -
9Serve warm as a side or for dessert with a scoop of vanilla ice cream.
vanilla ice cream