
Baked Caramel Custard
The recipe Baked Caramel Custard can be made in roughly 45 minutes. This recipe serves 6. One serving contains 251 calories, 12g of protein, and 1g of fat. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 46 would say it hit the spot. It is brought to you by Foodista. If you have vanilla, port wine, evaporated skim milk, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Similar recipes include Mexican Flan (Baked caramel Custard), Mexican Flan (Baked caramel Custard), and Caramel Custard Pots with Salted Caramel Sauce.
Diets
Ingredients

egg substitute
1 cup

egg yolk
1

evaporated skim milk
1.5 cups

port wine
2 teaspoons

skim milk
1.5 cups

sugar plus
1 cup

sugar
2 tablespoons

vanilla
2 teaspoons
Cooking in Steps
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1Preheat the oven to 350 degrees. Scald the milks together in a heavy saucepan.
sauce pan
oven -
2Remove from the heat.Caramelize the sugar in a skillet over medium heat until it melts and turns brown. Slowly add the milks to the sugar, stirring constantly until the sugar dissolves.In a medium bowl, beat the egg substitute and egg yolk together until it is lemon-colored.
egg substitute
egg yolk
lemon
sugar
frying pan
bowl -
3Add the milk mixture, port, and vanilla and stir well.
vanilla
milk
port
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4Pour the mixture into 6 custard cups and place them into a baking dish.
custard
baking pan -
5Pour boiling water into the baking dish so that the water comes halfway up the sides of the cups.
water
baking pan -
6Place in the oven and bake until set, about 35 to 40 minutes.
oven -
7Remove the custard cups from the oven and cool completely in the refrigerator. When they are chilled, place a dessert plate on top of each custard cup and invert.
custard
oven -
8Serve immediately.This recipe yields 6 servings.Serving size: 1/2 cup.