Baked Caramel Custard

Baked Caramel Custard

  Ready in : 45 mins

The recipe Baked Caramel Custard can be made in roughly 45 minutes. This recipe serves 6. One serving contains 251 calories, 12g of protein, and 1g of fat. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 46 would say it hit the spot. It is brought to you by Foodista. If you have vanilla, port wine, evaporated skim milk, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Similar recipes include Mexican Flan (Baked caramel Custard), Mexican Flan (Baked caramel Custard), and Caramel Custard Pots with Salted Caramel Sauce.

Ingredients

egg substitute

egg substitute

1 cup

egg yolk

egg yolk

1

evaporated skim milk

evaporated skim milk

1.5 cups

port wine

port wine

2 teaspoons

skim milk

skim milk

1.5 cups

sugar plus

sugar plus

1 cup

sugar

sugar

2 tablespoons

vanilla

vanilla

2 teaspoons

Cooking in Steps

  1. 1
    Preheat the oven to 350 degrees. Scald the milks together in a heavy saucepan.

    sauce pan
    sauce pan
    oven
    oven
  2. 2
    Remove from the heat.Caramelize the sugar in a skillet over medium heat until it melts and turns brown. Slowly add the milks to the sugar, stirring constantly until the sugar dissolves.In a medium bowl, beat the egg substitute and egg yolk together until it is lemon-colored.

    egg substitute

    egg substitute

    egg yolk

    egg yolk

    lemon

    lemon

    sugar

    sugar

    frying pan
    frying pan
    bowl
    bowl
  3. 3
    Add the milk mixture, port, and vanilla and stir well.

    vanilla

    vanilla

    milk

    milk

    port

    port

  4. 4
    Pour the mixture into 6 custard cups and place them into a baking dish.

    custard

    custard

    baking pan
    baking pan
  5. 5
    Pour boiling water into the baking dish so that the water comes halfway up the sides of the cups.

    water

    water

    baking pan
    baking pan
  6. 6
    Place in the oven and bake until set, about 35 to 40 minutes.

    oven
    oven
  7. 7
    Remove the custard cups from the oven and cool completely in the refrigerator. When they are chilled, place a dessert plate on top of each custard cup and invert.

    custard

    custard

    oven
    oven
  8. 8
    Serve immediately.This recipe yields 6 servings.Serving size: 1/2 cup.