
Lemon square bars
Ready in : 45 mins
If you have roughly 45 minutes to spend in the kitchen, Lemon square bars might be an amazing lacto ovo vegetarian recipe to try. This recipe serves 24 and costs 14 cents per serving. This hor d'oeuvre has 72 calories, 1g of protein, and 4g of fat per serving. 12 people found this recipe to be yummy and satisfying. This recipe from Foodista requires baking powder, sugar, lemon rind, and vanillan essence. With a spoonacular score of 8%, this dish is very bad (but still fixable).
Diets
Ingredients

baking powder
0.5 teaspoon

confectioners' sugar
0.5 cup

eggs
2

flour
0.25 cup

lemon juice
0.75 cup

lemon rind
1 teaspoon

sugar
0.5 cup

butter
0.5 cup

vanilla essence
0.5 tsp
Cooking in Steps
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1In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter and vanilla essence.Press the soft dough with the palm of your hand into the bottom of the greased 9x13 inch pan.
powdered sugar
artificial vanilla
butter
dough
all purpose flour
bowl
frying pan -
2Bake the dough in the preheated oven at 170C for 15 minutes, or until golden.Meanwhile, in a large bowl, beat eggs until light.
dough
egg
oven
bowl -
3Combine the sugar, baking powder and cup of flour so there will be no flour lumps.Stir the sugar mixture into the eggs.Stir in the lemon juice and lemon rind.
baking powder
lemon juice
lemon peel
all purpose flour
sugar
egg
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4Pour over the prepared crust and return to the oven.
oven -
5Bake for an additional 30 minutes or until bars are set.Allow to cool completely before cutting into bars.
oven