Bacon Wrapped Pork Tenderloin

Ready in : 45 mins

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Bacon Wrapped Pork Tenderloin might be a recipe you should try. For $2.2 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 51g of protein, and 21g of fat each. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up bacon, pepper, coarse salt, and a few other things to make it today. 55 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is amazing. If you like this recipe, you might also like recipes such as Bacon-Wrapped Pork Tenderloin, Bacon Wrapped Pork Tenderloin, and Bacon Wrapped Pork Tenderloin.

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

PRIMAL

WHOLE 30

Ingredients

bacon

6 slices

pepper

4 servings

coarse salt

4 servings

sage

10 leaves

garlic powder

1 pinch

pork tenderloin

2 pounds

Cooking in Steps

1
Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.

garlic powder

pepper

salt
2
Lay the bacon strips in a overlapping line on a sheet of cling wrap.

bacon

wrap
3
Place sage leaves all over bacon (about 9-10 leaves).

sage

bacon
4
Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.

bacon

roll

oven
5
Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.

frying pan
6
Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.

oven

frying pan