Cherry Blueberry Muffins

Cherry Blueberry Muffins

  Ready in : 45 mins

Cherry Blueberry Muffins might be just the breakfast you are searching for. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 170 calories. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have sea salt, vanilla, unbleached flour, and a few other ingredients on hand, you can make it. 48 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by foodandspice.blogspot.com. With a spoonacular score of 39%, this dish is not so spectacular.

Ingredients

almond butter

almond butter

4 tablespoons

almond flour

almond flour

0.5 cup

baking powder

baking powder

2 teaspoons

baking soda

baking soda

0.125 teaspoon

blueberries

blueberries

0.5 cup

cherries

cherries

1 cup

eggs

eggs

2

lemon juice

lemon juice

1 tablespoon

lemon zest

lemon zest

2 teaspoons

sea salt

sea salt

0.5 teaspoon

sugar

sugar

0.25 cup

unbleached flour

unbleached flour

1.5 cups

vanilla

vanilla

2 teaspoons

yogurt

yogurt

1 cup

Cooking in Steps

  1. 1
    Grease twelve regular sized muffin cups well with butter or oil.In a large bowl, combine the flours, baking powder, baking soda, sugar, lemon zest and salt. Make a well in the center of the ingredients and set aside.In another bowl, combine the yogurt with the lemon juice.

    baking powder

    baking powder

    baking soda

    baking soda

    lemon juice

    lemon juice

    lemon zest

    lemon zest

    butter

    butter

    yogurt

    yogurt

    sugar

    sugar

    salt

    salt

    cooking oil

    cooking oil

    muffin liners
    muffin liners
    bowl
    bowl
  2. 2
    Add the eggs, one at a time, whisking well after each addition. Now add the vanilla and almond butter and whisk until well combined.

    almond butter

    almond butter

    vanilla

    vanilla

    egg

    egg

    whisk
    whisk
  3. 3
    Pour this mixture into the dry ingredients and stir just to combine. Gently fold in the cherries and blueberries.Divide the batter evenly into the prepared muffin cups and bake in a preheat 350 degree oven for 20 - 25 minutes, or until a cake tester or toothpick comes out clean. Leave the muffins in the pan for 10 minutes and then transfer to a wire rack to cool.Yields 12 berry filled muffins.

    blueberries

    blueberries

    cherries

    cherries

    berries

    berries

    muffin liners
    muffin liners
    toothpicks
    toothpicks
    wire rack
    wire rack
    oven
    oven
    frying pan
    frying pan