Flank Steak with Herbed Salsa

Flank Steak with Herbed Salsa

  Ready in : 45 mins

Flank Steak with Herbed Salsan is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 301 calories, 25g of protein, and 20g of fat. For $2.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather cheap recipe for fans of Mexican food. A mixture of juice of lime, extra virgin olive oil, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns an outstanding spoonacular score of 88%.

Ingredients

cilantro

cilantro

1 cup

extra virgin olive oil

extra virgin olive oil

4 servings

flank steak

flank steak

1 pound

garlic clove

garlic clove

3

jalapeno

jalapeno

0.5 large

juice of lemon

juice of lemon

0.5

juice of lime

juice of lime

0.5

salt and pepper

salt and pepper

4 servings

scallions

scallions

4

tomatoes

tomatoes

2 medium

Cooking in Steps

  1. 1
    Preheat a grill pan or light a grill.In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon lime juice. Season the salsa with salt and freshly ground pepper.Season with salt and pepper the flank steak.Using a grill pan brush a shadow of oil on the bottom of it.

    salt and pepper

    salt and pepper

    ground black pepper

    ground black pepper

    flank steak

    flank steak

    lime juice

    lime juice

    green onions

    green onions

    cilantro

    cilantro

    jalapeno pepper

    jalapeno pepper

    tomato

    tomato

    garlic

    garlic

    lemon

    lemon

    salsa

    salsa

    salt

    salt

    cooking oil

    cooking oil

    grill pan
    grill pan
    grill
    grill
    bowl
    bowl
  2. 2
    Place the pan over high heat and when hot add the flank steak. Cook until nicely charred outside and medium rare inside. About 3 minutes per side.

    flank steak

    flank steak

    frying pan
    frying pan
  3. 3
    Transfer the steak to a carving board and let rest for 5 minutes.Thinly slice the steak across the grain and serve with the herbed salsa.

    salsa

    salsa

    steak

    steak