Flank Steak with Herbed Salsa
Flank Steak with Herbed Salsan is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 301 calories, 25g of protein, and 20g of fat. For $2.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather cheap recipe for fans of Mexican food. A mixture of juice of lime, extra virgin olive oil, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns an outstanding spoonacular score of 88%.
Ingredients
cilantro
1 cup
extra virgin olive oil
4 servings
flank steak
1 pound
garlic clove
3
jalapeno
0.5 large
juice of lemon
0.5
juice of lime
0.5
salt and pepper
4 servings
scallions
4
tomatoes
2 medium
Cooking in Steps
-
1Preheat a grill pan or light a grill.In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon lime juice. Season the salsa with salt and freshly ground pepper.Season with salt and pepper the flank steak.Using a grill pan brush a shadow of oil on the bottom of it.
salt and pepper
ground black pepper
flank steak
lime juice
green onions
cilantro
jalapeno pepper
tomato
garlic
lemon
salsa
salt
cooking oil
grill pan
grill
bowl -
2Place the pan over high heat and when hot add the flank steak. Cook until nicely charred outside and medium rare inside. About 3 minutes per side.
flank steak
frying pan -
3Transfer the steak to a carving board and let rest for 5 minutes.Thinly slice the steak across the grain and serve with the herbed salsa.
salsa
steak
