Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish. One serving contains 170 calories, 4g of protein, and 11g of fat. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 7 people have made this recipe and would make it again. A mixture of salt, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Mother's Day. Overall, this recipe earns a not so outstanding spoonacular score of 20%. Similar recipes include Rhubarb Custard Pie, Rhubarb Custard Pie I, and Rhubarb Custard Pie.
Ingredients
butter
30 g
eggs
3
flour
30 g
nutmeg
7 g
prebaked pie crust
1
rhubarb
150 g
salt
1 dash
Cooking in Steps
-
1Combine all the ingredients except the eggs and butter in a large bowl.
butter
egg
bowl -
2Put the mixture into a pre-baked pie crust.
pie crust
-
3Pour the beaten eggs over the rhubarb mixture.
rhubarb
egg
-
4Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.
rhubarb
butter
egg
-
5Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.
aluminum foil
oven