Delicious Rhubarb Custard Pie

Ready in : 75 mins

Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish. One serving contains 170 calories, 4g of protein, and 11g of fat. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 7 people have made this recipe and would make it again. A mixture of salt, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Mother's Day. Overall, this recipe earns a not so outstanding spoonacular score of 20%. Similar recipes include Rhubarb Custard Pie, Rhubarb Custard Pie I, and Rhubarb Custard Pie.

Ingredients

butter

30 g

eggs

3

flour

30 g

nutmeg

7 g

prebaked pie crust

1

rhubarb

150 g

salt

1 dash

Cooking in Steps

1
Combine all the ingredients except the eggs and butter in a large bowl.

butter

egg

bowl
2
Put the mixture into a pre-baked pie crust.

pie crust
3
Pour the beaten eggs over the rhubarb mixture.

rhubarb

egg
4
Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.

rhubarb

butter

egg
5
Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.

aluminum foil

oven