Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings is a main course that serves 6. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 519 calories. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of flour, chicken breasts, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 11 minutes. 641 person have tried and liked this recipe. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Similar recipes are Slow Cooker Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Slow Cooker Chicken and Dumplings.
Ingredients
butter
4 tbsp
biscuits
1 can
condensed cream of chicken soup
2 cans
flour
1 Tbsp
onion
1
parsley
1 tsp
pepper
1 tsp
poultry seasoning
2 tsp
chicken breasts
3
water
2 cups
Cooking in Steps
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1Place Slow Cooker on high.
slow cooker -
2Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.
poultry seasoning
chicken breast
biscuits
whole chicken
parsley
butter
pepper
all purpose flour
onion
water
slow cooker
