Fall Fruit Compote

Fall Fruit Compote

  Ready in : 45 mins

Need a gluten free and lacto ovo vegetarian sauce? Fall Fruit Compote could be an outstanding recipe to try. This recipe serves 8. For 68 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 1g of protein, and 3g of fat. 8 people were impressed by this recipe. It is perfect for Autumn. If you have pears, cinnamon stick, cherries, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so super. Similar recipes include Fall Fruit Compote, Fall Fruit Compote, and Sunday Brunch: Fall Fruit Compote.

Ingredients

apple cider vinegar

apple cider vinegar

0.25 cup

apple juice

apple juice

0.25 cup

honeycrisp apples

honeycrisp apples

2

brown sugar

brown sugar

0.25 cup

butter

butter

0.25 stick

cinnamon stick

cinnamon stick

1

cherries

cherries

0.5 cup

pears

pears

2

Cooking in Steps

  1. 1
    Melt the butter in a medium saucepan over high heat.

    butter

    butter

    sauce pan
    sauce pan
  2. 2
    Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.

    cinnamon stick

    cinnamon stick

    apple juice

    apple juice

    brown sugar

    brown sugar

    cherries

    cherries

    vinegar

    vinegar

    apple

    apple

    fruit

    fruit

    pear

    pear

  3. 3
    Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.

    apple juice

    apple juice

    fruit

    fruit

  4. 4
    Serve warm with potato latkes.

    potato

    potato