My "Secret" Bolognese Sauce

My "Secret" Bolognese Sauce

  Ready in : 45 mins

My "Secret" Bolognese Sauce is a gluten free and dairy free recipe with 12 servings. One serving contains 505 calories, 29g of protein, and 33g of fat. For $2.76 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 27 people have tried and liked this recipe. A mixture of parsley, ground veal, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a budget friendly sauce. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good.

Ingredients

olive oil

olive oil

2 tablespoons

ground veal

ground veal

1 lb

ground beef

ground beef

1 lb

ground pork

ground pork

1 lb

sausage

sausage

1 lb

vidalia onions

vidalia onions

2 medium

carrots

carrots

1 cup

garlic cloves

garlic cloves

5

oregano

oregano

4 tablespoons

red wine

red wine

1 cup

canned tomatoes

canned tomatoes

56 ounce

tomatoes

tomatoes

56 ounce

parsley

parsley

3 tablespoons

basil

basil

3 tablespoons

granulated sugar

granulated sugar

3 teaspoons

salt and pepper

salt and pepper

12 servings

Cooking in Steps

  1. 1
    In a large, heavy dutch oven or stock pot, heat olive oil over med/high heat.

    olive oil

    olive oil

    stock

    stock

    dutch oven
    dutch oven
  2. 2
    Add the ground veal being careful not to crowd the pot. Cook over med/high heat until browned and remove with a slotted spoon to a large bowl.

    ground veal

    ground veal

    slotted spoon
    slotted spoon
    bowl
    bowl
    pot
    pot
  3. 3
    Drain all but 2 tablespoons of the fat, add the beef to the pot and cook until browned.

    beef

    beef

    pot
    pot
  4. 4
    Remove with slotted spoon and add to the bowl with the veal.

    veal

    veal

    slotted spoon
    slotted spoon
    bowl
    bowl
  5. 5
    Drain all but 2 tablespoons of fat and repeat with the pork.

    pork

    pork

  6. 6
    Drain all the fat and brown the sausage.

    sausage

    sausage

  7. 7
    Remove the sausage with the spoon and add to the meat mixture. Do not drain the fat.

    sausage

    sausage

    meat

    meat

  8. 8
    Add the diced onions and carrots to the pot and cook until the onions are translucent and softened stirring occasionally.

    carrot

    carrot

    onion

    onion

    pot
    pot
  9. 9
    Add the garlic and oregano, continue to cook for about 1-2 minutes.

    oregano

    oregano

    garlic

    garlic

  10. 10
    Add the wine to the pot and scrape any brown bits left on the bottom, stir and let the wine cook down for approximately 2-3 minutes.

    wine

    wine

    pot
    pot
  11. 11
    Add the meat mixture to the onions and stir to combine.

    onion

    onion

    meat

    meat

  12. 12
    Add all four cans of tomatoes and stir thoroughly. Stir in the parsley, basil, sugar, salt and pepper. Turn the heat down to low and simmer for approximately 2-3 hours stirring occasionally. Before serving, taste the sauce for seasoning.since this is a large recipe you may need to adjust the sugar, salt and pepper to suit your tastes.

    salt and pepper

    salt and pepper

    seasoning

    seasoning

    tomato

    tomato

    parsley

    parsley

    basil

    basil

    sugar

    sugar