Chicken Cordon Bleu With Mushroom Sauce
Ready in : 45 mins
Chicken Cordon Bleu With Mushroom Sauce is a main course that serves 4. For $3.99 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 66g of protein, and 35g of fat. If you have butter, tarragon, gruyere cheese, and a few other ingredients on hand, you can make it. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 78%, this dish is solid.
Ingredients
butter
2 tablespoons
chicken breasts
4
chicken broth
0.5 cup
cooking oil
2 tablespoons
flour
1 tablespoon
parsley
1 tablespoon
garlic
2 cloves
gruyere cheese
0.25 pound
half& half
0.25 cup
ham
4 slices
mushrooms
5 ounces
onion
1 medium
panko bread crumbs
0.75 cup
salt
0.25 teaspoon
tarragon
0.5 teaspoon
white wine
0.25 cup
Cooking in Steps
-
1Slice the chicken breast down the middle to form a pocket in the chicken.
chicken breast
whole chicken
-
2Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.
whole chicken
cheese
ham
kitchen twine
toothpicks -
3Mix together the panko and the tarragon.
tarragon
panko
-
4Roll the breasts in the mixture.
roll
-
5Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.
cooking oil
frying pan -
6Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.
whole chicken
butter
oven
frying pan -
7Add in the mushrooms and cook for a minute or two.
mushrooms
-
8Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.
tarragon
garlic
onion
salt
-
9Add in the flour and stir to coat.
all purpose flour
-
10Add in the wine and chicken broth and allow the sauce to heat back up and thicken.Once thickened, remove from heat and stir in the half & half and fresh parsley.
chicken broth
fresh parsley
half and half
wine
-
11Add additional salt if needed.
salt
-
12Pour over cordon bleu and serve.