Chicken Cordon Bleu With Mushroom Sauce

Ready in : 45 mins

Chicken Cordon Bleu With Mushroom Sauce is a main course that serves 4. For $3.99 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 66g of protein, and 35g of fat. If you have butter, tarragon, gruyere cheese, and a few other ingredients on hand, you can make it. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 78%, this dish is solid.

Ingredients

butter

2 tablespoons

chicken breasts

4

chicken broth

0.5 cup

cooking oil

2 tablespoons

flour

1 tablespoon

parsley

1 tablespoon

garlic

2 cloves

gruyere cheese

0.25 pound

half& half

0.25 cup

ham

4 slices

mushrooms

5 ounces

onion

1 medium

panko bread crumbs

0.75 cup

salt

0.25 teaspoon

tarragon

0.5 teaspoon

white wine

0.25 cup

Cooking in Steps

1
Slice the chicken breast down the middle to form a pocket in the chicken.

chicken breast

whole chicken
2
Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.

whole chicken

cheese

ham

kitchen twine

toothpicks
3
Mix together the panko and the tarragon.

tarragon

panko
4
Roll the breasts in the mixture.

roll
5
Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.

cooking oil

frying pan
6
Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.

whole chicken

butter

oven

frying pan
7
Add in the mushrooms and cook for a minute or two.

mushrooms
8
Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.

tarragon

garlic

onion

salt
9
Add in the flour and stir to coat.

all purpose flour
10
Add in the wine and chicken broth and allow the sauce to heat back up and thicken.Once thickened, remove from heat and stir in the half & half and fresh parsley.

chicken broth

fresh parsley

half and half

wine
11
Add additional salt if needed.

salt
12
Pour over cordon bleu and serve.

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Chicken Cordon Bleu With Mushroom Sauce

Ingredients

butter

2 tablespoons

chicken breasts

4

chicken broth

0.5 cup

cooking oil

2 tablespoons

flour

1 tablespoon

parsley

1 tablespoon

garlic

2 cloves

gruyere cheese

0.25 pound

half& half

0.25 cup

ham

4 slices

mushrooms

5 ounces

onion

1 medium

panko bread crumbs

0.75 cup

salt

0.25 teaspoon

tarragon

0.5 teaspoon

white wine

0.25 cup

Cooking in Steps

1 Slice the chicken breast down the middle to form a pocket in the chicken.

chicken breast

whole chicken

2 Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.

whole chicken

cheese

ham

3 Mix together the panko and the tarragon.

tarragon

panko

4 Roll the breasts in the mixture.

roll

5 Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.

cooking oil

6 Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.

whole chicken

butter

7 Add in the mushrooms and cook for a minute or two.

mushrooms

8 Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.

tarragon

garlic

onion

salt

9 Add in the flour and stir to coat.

all purpose flour

10 Add in the wine and chicken broth and allow the sauce to heat back up and thicken.Once thickened, remove from heat and stir in the half & half and fresh parsley.

chicken broth

fresh parsley

half and half

wine

11 Add additional salt if needed.

salt

12 Pour over cordon bleu and serve.

Nutrition ?

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

1
Slice the chicken breast down the middle to form a pocket in the chicken.

2
Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.

3
Mix together the panko and the tarragon.

4
Roll the breasts in the mixture.

5
Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.

6
Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.

7
Add in the mushrooms and cook for a minute or two.

8
Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.

9
Add in the flour and stir to coat.

10
Add in the wine and chicken broth and allow the sauce to heat back up and thicken.Once thickened, remove from heat and stir in the half & half and fresh parsley.

11
Add additional salt if needed.

12
Pour over cordon bleu and serve.