Chicken Cordon Bleu With Mushroom Sauce

Chicken Cordon Bleu With Mushroom Sauce

  Ready in : 45 mins

Chicken Cordon Bleu With Mushroom Sauce is a main course that serves 4. For $3.99 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 66g of protein, and 35g of fat. If you have butter, tarragon, gruyere cheese, and a few other ingredients on hand, you can make it. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 78%, this dish is solid.

Ingredients

butter

butter

2 tablespoons

chicken breasts

chicken breasts

4

chicken broth

chicken broth

0.5 cup

cooking oil

cooking oil

2 tablespoons

flour

flour

1 tablespoon

parsley

parsley

1 tablespoon

garlic

garlic

2 cloves

gruyere cheese

gruyere cheese

0.25 pound

half& half

half& half

0.25 cup

ham

ham

4 slices

mushrooms

mushrooms

5 ounces

onion

onion

1 medium

panko bread crumbs

panko bread crumbs

0.75 cup

salt

salt

0.25 teaspoon

tarragon

tarragon

0.5 teaspoon

white wine

white wine

0.25 cup

Cooking in Steps

  1. 1
    Slice the chicken breast down the middle to form a pocket in the chicken.

    chicken breast

    chicken breast

    whole chicken

    whole chicken

  2. 2
    Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.

    whole chicken

    whole chicken

    cheese

    cheese

    ham

    ham

    kitchen twine
    kitchen twine
    toothpicks
    toothpicks
  3. 3
    Mix together the panko and the tarragon.

    tarragon

    tarragon

    panko

    panko

  4. 4
    Roll the breasts in the mixture.

    roll

    roll

  5. 5
    Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.

    cooking oil

    cooking oil

    frying pan
    frying pan
  6. 6
    Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.

    whole chicken

    whole chicken

    butter

    butter

    oven
    oven
    frying pan
    frying pan
  7. 7
    Add in the mushrooms and cook for a minute or two.

    mushrooms

    mushrooms

  8. 8
    Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.

    tarragon

    tarragon

    garlic

    garlic

    onion

    onion

    salt

    salt

  9. 9
    Add in the flour and stir to coat.

    all purpose flour

    all purpose flour

  10. 10
    Add in the wine and chicken broth and allow the sauce to heat back up and thicken.Once thickened, remove from heat and stir in the half & half and fresh parsley.

    chicken broth

    chicken broth

    fresh parsley

    fresh parsley

    half and half

    half and half

    wine

    wine

  11. 11
    Add additional salt if needed.

    salt

    salt

  12. 12
    Pour over cordon bleu and serve.