Steak with lemon and capers

Ready in : 45 mins

You can never have too many main course recipes, so give Steak with lemon and capers a try. One serving contains 949 calories, 47g of protein, and 54g of fat. For $6.46 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is liked by 9 foodies and cooks. valentin day will be even more special with this recipe. Head to the store and pick up beef steak, wine, capers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is good. If you like this recipe, you might also like recipes such as Steak Salad Sandwiches with Capers, Steak Salad With Arugula, Parmesan & Crispy Capers, and Veal with Lemon and Capers.

Ingredients

beef steak

400 g

butter

2 tablespoons

capers

2 Tbs

wine

0.75 cup

flour

1 cup

garlic

2 large cloves

ground pepper

0.25 tsp

lemon juice

1 teaspoon

lemon wedges

2 servings

olive oil

2 Tbs

parsley

2 teaspoons

salt

0.75 tsp

Cooking in Steps

1
Flatten the steaks lightly with a meat mallet.

steak

meat

meat tenderizer
2
Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.Saut the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side.

salt and pepper

olive oil

butter

steak

all purpose flour
3
Remove from the pan and set aside.Saut the garlic in the same fat for about 1 minute, stirring.

garlic

frying pan
4
Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.

lemon juice

wine
5
Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.

capers

steak

frying pan