Molten Chocolate Liquor Cakes
Molten Chocolate Liquor Cakes might be just the dessert you are searching for. This recipe makes 6 servings with 398 calories, 4g of protein, and 25g of fat each. For 95 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have chocolate, powdered sugar, liquor, and a few other ingredients on hand, you can make it. 84 people were impressed by this recipe. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes include Molten Chocolate Liquor Cake, American Cakes – Molten Chocolate Cakes, and Molten Chocolate Cakes.
Ingredients
chocolate
100 g
egg yolks
2
eggs
2
liquor
1 tablespoon
powdered sugar
180 g
salt
0.25 teaspoon
butter
0.25 pound
Cooking in Steps
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1Melt the chocolate and butter together in bain-marie and then let cool for a few minutes.Whip eggs, egg yolks, sugar and a pinch of salt until a light yellow color.
chocolate
egg yolk
butter
sugar
egg
salt
double boiler -
2Add the melted chocolate and the flour.Grease and flour 5 or 6 ramekins (or oven-proof glass cups) tapping out the excess flour.Divide the chocolate cream among the ramekins
chocolate
cream
all purpose flour
ramekin
oven -
3Stir in 1 tablespoon of liquor into each ramekin and stir.Cover with plastic wrap and place in the refrigerator for about one hour or until you are ready to bake.Pre-heat the oven to 450 F (230 C) and bake for about 13 minutes.
liquor
wrap
plastic wrap
oven
ramekin -
4Remove from the oven, edges should be firm but the center will be runny.Run a sharp knife around each cake and unmold onto serving plates.
knife
oven -
5Sprinkle with powdered sugar and serve immediately.
powdered sugar
