Molten Chocolate Liquor Cakes

Molten Chocolate Liquor Cakes

  Ready in : 45 mins

Molten Chocolate Liquor Cakes might be just the dessert you are searching for. This recipe makes 6 servings with 398 calories, 4g of protein, and 25g of fat each. For 95 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have chocolate, powdered sugar, liquor, and a few other ingredients on hand, you can make it. 84 people were impressed by this recipe. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes include Molten Chocolate Liquor Cake, American Cakes – Molten Chocolate Cakes, and Molten Chocolate Cakes.

Ingredients

chocolate

chocolate

100 g

egg yolks

egg yolks

2

eggs

eggs

2

liquor

liquor

1 tablespoon

powdered sugar

powdered sugar

180 g

salt

salt

0.25 teaspoon

butter

butter

0.25 pound

Cooking in Steps

  1. 1
    Melt the chocolate and butter together in bain-marie and then let cool for a few minutes.Whip eggs, egg yolks, sugar and a pinch of salt until a light yellow color.

    chocolate

    chocolate

    egg yolk

    egg yolk

    butter

    butter

    sugar

    sugar

    egg

    egg

    salt

    salt

    double boiler
    double boiler
  2. 2
    Add the melted chocolate and the flour.Grease and flour 5 or 6 ramekins (or oven-proof glass cups) tapping out the excess flour.Divide the chocolate cream among the ramekins

    chocolate

    chocolate

    cream

    cream

    all purpose flour

    all purpose flour

    ramekin
    ramekin
    oven
    oven
  3. 3
    Stir in 1 tablespoon of liquor into each ramekin and stir.Cover with plastic wrap and place in the refrigerator for about one hour or until you are ready to bake.Pre-heat the oven to 450 F (230 C) and bake for about 13 minutes.

    liquor

    liquor

    wrap

    wrap

    plastic wrap
    plastic wrap
    oven
    oven
    ramekin
    ramekin
  4. 4
    Remove from the oven, edges should be firm but the center will be runny.Run a sharp knife around each cake and unmold onto serving plates.

    knife
    knife
    oven
    oven
  5. 5
    Sprinkle with powdered sugar and serve immediately.

    powdered sugar

    powdered sugar