Cherry ice cream
Ready in : 360 mins
Cherry ice cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This dessert has 256 calories, 3g of protein, and 20g of fat per serving. This recipe serves 8 and costs 56 cents per serving. This recipe from Foodista has 20 fans. Head to the store and pick up cherries, corn starch, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours. Summer will be even more special with this recipe. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad.
Ingredients
cherries
1.5 cups
corn starch
1 tsp
cream
1.75 cups
lemon juice
1 tsp
milk
0.75 cup
salt
1 pinch
sugar
0.5 cup
Cooking in Steps
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1Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan.
cherries
cream
sugar
milk
salt
sauce pan -
2Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes.
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3Remove from heat.
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4Pour mixture into a blender, and carefully pure ( because of the hot liquid).Put mixture into a large bowl and stir in the remaining cup of cream. Chill for several hours in the refrigerator until completely cold.Stir in cornstarch, lemon juice and Amaretto.
lemon juice
corn starch
amaretto liqueur
cream
blender
bowl -
5Pour the mixture into an ice cream machine and churn until frozen.
ice cream
ice cream machine -
6Transfer to plastic container and place in the freezer for an hour before serving.Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.