Cherry ice cream

Cherry ice cream

  Ready in : 360 mins

Cherry ice cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This dessert has 256 calories, 3g of protein, and 20g of fat per serving. This recipe serves 8 and costs 56 cents per serving. This recipe from Foodista has 20 fans. Head to the store and pick up cherries, corn starch, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours. Summer will be even more special with this recipe. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad.

Ingredients

cherries

cherries

1.5 cups

corn starch

corn starch

1 tsp

cream

cream

1.75 cups

lemon juice

lemon juice

1 tsp

milk

milk

0.75 cup

salt

salt

1 pinch

sugar

sugar

0.5 cup

Cooking in Steps

  1. 1
    Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan.

    cherries

    cherries

    cream

    cream

    sugar

    sugar

    milk

    milk

    salt

    salt

    sauce pan
    sauce pan
  2. 2
    Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes.

  3. 3
    Remove from heat.

  4. 4
    Pour mixture into a blender, and carefully pure ( because of the hot liquid).Put mixture into a large bowl and stir in the remaining cup of cream. Chill for several hours in the refrigerator until completely cold.Stir in cornstarch, lemon juice and Amaretto.

    lemon juice

    lemon juice

    corn starch

    corn starch

    amaretto liqueur

    amaretto liqueur

    cream

    cream

    blender
    blender
    bowl
    bowl
  5. 5
    Pour the mixture into an ice cream machine and churn until frozen.

    ice cream

    ice cream

    ice cream machine
    ice cream machine
  6. 6
    Transfer to plastic container and place in the freezer for an hour before serving.Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.