Curried Cabbage & Kale Gratin

Curried Cabbage & Kale Gratin

  Ready in : 45 mins

You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 274 calories, 12g of protein, and 17g of fat. This recipe from Foodista has 15 fans. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cabbage head, bread crumbs, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 65%. Curried Cabbage & Kale Gratin, Kale and Cabbage Gratin, and Curried Cauliflower Gratin are very similar to this recipe.

Ingredients

fat — my preference is always animal fat

fat — my preference is always animal fat

2 tbsp

bacon [totally optional]

bacon [totally optional]

2 slices

leek

leek

1 large

garlic

garlic

3 cloves

curry powder

curry powder

1 tsp

cabbage head

cabbage head

1 small

kale

kale

1 bunch

water

water

0.5 cup

salt and pepper

salt and pepper

8 servings

thyme

thyme

2 sprigs

eggs

eggs

3 large

milk

milk

0.5 cup

bread crumbs

bread crumbs

1 cup

gruyere cheese

gruyere cheese

1 cup

butter

butter

2 tbsp

Cooking in Steps

  1. 1
    Heat the cooking fat in a large deep skillet or a Dutch oven, over medium heat

    dutch oven
    dutch oven
    frying pan
    frying pan
  2. 2
    Add bacon strips, leek and garlic at the same time and saute for a few minutes, until leeks are fragrant, and bacon is golden brown.

    bacon

    bacon

    garlic

    garlic

    leek

    leek

  3. 3
    Add curry spice and stir well to coat the onions and bacon.

    onion

    onion

    bacon

    bacon

  4. 4
    Add thyme and cabbage and saute for a few minutes, until cabbage releases some of the juice.

    cabbage

    cabbage

    juice

    juice

    thyme

    thyme

  5. 5
    Add kale and water. Stir everything very well, add salt and pepper, about 1/2 tsp each. Stir again and let cook over medium heat, until water evaporates and vegetables wilt nicely, and cabbage becomes translucent. It should still retain a bit of a light crunch.

    salt and pepper

    salt and pepper

    vegetable

    vegetable

    cabbage

    cabbage

    water

    water

    kale

    kale

  6. 6
    Remove from heat.

  7. 7
    Whisk eggs and milk in a separate bowl.

    egg

    egg

    milk

    milk

    whisk
    whisk
    bowl
    bowl
  8. 8
    Add about 1/2 cup bread crumbs and 1/2 the cheese. Stir well.

    breadcrumbs

    breadcrumbs

    cheese

    cheese

  9. 9
    Add egg mix to the cabbage mix and stir until well distributed.

    cabbage

    cabbage

    egg

    egg

  10. 10
    Heat the oven to 375F.

    oven
    oven
  11. 11
    In a casserole dish spread a handful of bread crumbs on the bottom.

    breadcrumbs

    breadcrumbs

    casserole dish
    casserole dish
  12. 12
    Fold out the gratin mix into the casserole and spread evenly.

  13. 13
    Coat with remaining cheese and bread crumbs uniformly.

    breadcrumbs

    breadcrumbs

    cheese

    cheese

  14. 14
    Drizzle melted butter on top.

    butter

    butter

  15. 15
    Bake for 35-40 minutes, or until top is nicely browned.

    oven
    oven