French Onion Marsala Soup
Ready in : 45 mins
French Onion Marsala Soup is a Mediterranean main course. One serving contains 515 calories, 19g of protein, and 34g of fat. This recipe serves 4. For $2.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, olive oil, thyme, and swiss cheese. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. 8 people have made this recipe and would make it again. With a spoonacular score of 43%, this dish is solid.
Ingredients
butter
0.25 cup
olive oil
2 tablespoons
onions
4 cups
beef broth
42 oz
marsala wine
0.5 cup
thyme
1 teaspoon
salt and pepper
4 servings
sugar
2 tbsp
texas toast croutons
2 bags
provolone cheese
8 slices
swiss cheese
2 slices
parmesan cheese
0.25 cup
Cooking in Steps
-
1Melt butter with olive oil in a large pot over medium heat.
olive oil
butter
pot -
2Add onions and stir continually until translucent.
onion
-
3Add beef broth, marsala and thyme. Simmer for 30 minutes.
beef broth
marsala
thyme
-
4Add sugar and season with salt and pepper. Be careful not to over salt!
salt and pepper
sugar
salt
-
5Ladle soup into oven-safe bowls and place a handful of croutons in each.
croutons
bowl
ladle
oven -
6Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top.
swiss cheese
provolone
parmesan
-
7Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.
cheese
cookies
baking sheet
bowl
oven
