Savory Olive & Goat Cheese Palmiers

Ready in : 45 mins

Savory Olive & Goat Cheese Palmiers might be just the hor d'oeuvre you are searching for. One serving contains 202 calories, 4g of protein, and 15g of fat. This recipe serves 16. For 77 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires coarse salt, goat cheese, olive tapenade, and puff pastry dough. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Savory Cheese Palmiers, Red pepper, walnut & goat’s cheese palmiers, and Red pepper, walnut & goat’s cheese palmiers are very similar to this recipe.

Ingredients

coarse salt

16 servings

goat cheese

0.5 cup

olive tapenade

0.25 cup

pine nuts

0.25 cup

puff pastry dough

1 package

Cooking in Steps

1
Allow the puff pastry dough to thaw, according to the package directions.Lightly flour a flat work surface.

puff pastry dough

all purpose flour
2
Place one sheet of the dough on top of the other on the floured surface, and gently roll it out to a 9x12-inch shape that is about 1/4-inch thick. (You could use each sheet of dough individually, if you prefer.)

dough

roll
3
Spread the olive tapenade over the dough, followed by the crumbled goat cheese. Top with the toasted pine nuts.Start by rolling the short ends of the dough toward each other until the meet in the middle.Tightly wrap the rolled dough in plastic wrap and refrigerate for about 30 minutes.Preheat your oven to 425 degrees F.Line a baking sheet with parchment or a silicone baking mat.Unwrap the dough and use a serrated knife to slice the rolled dough into 1/4-inch slices, and put them on the baking sheet about 2 inches apart.

olive tapenade

goat cheese

pine nuts

dough

wrap

serrated knife

baking sheet

plastic wrap

oven
4
Sprinkle the tops with the coarse salt and bake for 12-14 minutes, or until they are just lightly golden.

coarse salt

oven
5
Serve warm