Lemon and Honey Chicken
Need a gluten free and dairy free side dish? Lemon and Honey Chicken could be a spectacular recipe to try. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 172 calories. For 96 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. 50 people found this recipe to be yummy and satisfying. A mixture of splash of red wine vinegar, garlic, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good.
Diets
Ingredients
chicken thighs
1 large
sea salt and pepper
6 servings
olive oil
4 tablespoons
garlic
2 cloves
thyme sprigs
9 servings
splash of red wine vinegar
6 servings
soy sauce
2 tablespoons
honey
3 tablespoons
lemon
1
flat leaf parsley
1 Bunch
Cooking in Steps
-
1Season the chicken with salt and pepper and heat the olive oil in a large saut pan. Brown the chicken pieces (in batches if necessary) over a high heat with the garlic and thyme for 23 minutes on each side until golden brown. Return all the chicken to the pan, add the vinegar and bubble until reduced by half.
salt and pepper
chicken pieces
olive oil
whole chicken
.jpg "vinegar")
vinegar
garlic
thyme
frying pan -
2Drizzle over the soy sauce and honey and shake the pan to mix.
soy sauce
honey
frying pan -
3Pour in a 1/2 cup of hot water and add the lemon slices.
lemon
water
-
4Let the liquid bubble and reduce down until syrupy, which will take about 10 minutes or so. By now the chicken should be cooked through.
whole chicken
-
5Transfer the chicken to a platter and sprinkle over the chopped parsley.
whole chicken
parsley
-
6Serve with mashed potato (boil potatoes, add milk and butter and mash together, add cooked peas and carrots and some thyme).
peas and carrots
potato
butter
thyme
milk
