Lemon and Honey Chicken

Lemon and Honey Chicken

  Ready in : 45 mins

Need a gluten free and dairy free side dish? Lemon and Honey Chicken could be a spectacular recipe to try. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 172 calories. For 96 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. 50 people found this recipe to be yummy and satisfying. A mixture of splash of red wine vinegar, garlic, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good.

Ingredients

chicken thighs

chicken thighs

1 large

sea salt and pepper

sea salt and pepper

6 servings

olive oil

olive oil

4 tablespoons

garlic

garlic

2 cloves

thyme sprigs

thyme sprigs

9 servings

splash of red wine vinegar

splash of red wine vinegar

6 servings

soy sauce

soy sauce

2 tablespoons

honey

honey

3 tablespoons

lemon

lemon

1

flat leaf parsley

flat leaf parsley

1 Bunch

Cooking in Steps

  1. 1
    Season the chicken with salt and pepper and heat the olive oil in a large saut pan. Brown the chicken pieces (in batches if necessary) over a high heat with the garlic and thyme for 23 minutes on each side until golden brown. Return all the chicken to the pan, add the vinegar and bubble until reduced by half.

    salt and pepper

    salt and pepper

    chicken pieces

    chicken pieces

    olive oil

    olive oil

    whole chicken

    whole chicken

    vinegar

    vinegar

    garlic

    garlic

    thyme

    thyme

    frying pan
    frying pan
  2. 2
    Drizzle over the soy sauce and honey and shake the pan to mix.

    soy sauce

    soy sauce

    honey

    honey

    frying pan
    frying pan
  3. 3
    Pour in a 1/2 cup of hot water and add the lemon slices.

    lemon

    lemon

    water

    water

  4. 4
    Let the liquid bubble and reduce down until syrupy, which will take about 10 minutes or so. By now the chicken should be cooked through.

    whole chicken

    whole chicken

  5. 5
    Transfer the chicken to a platter and sprinkle over the chopped parsley.

    whole chicken

    whole chicken

    parsley

    parsley

  6. 6
    Serve with mashed potato (boil potatoes, add milk and butter and mash together, add cooked peas and carrots and some thyme).

    peas and carrots

    peas and carrots

    potato

    potato

    butter

    butter

    thyme

    thyme

    milk

    milk