Quinoa Salad with Barberries & Nuts
Quinoa Salad with Barberries & Nuts is a gluten free, dairy free, lacto ovo vegetarian, and vegan main course. This recipe makes 4 servings with 459 calories, 14g of protein, and 19g of fat each. For $2.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 9 would say it hit the spot. Head to the store and pick up slivered almonds, olive oil, slivered pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is tremendous. If you like this recipe, you might also like recipes such as Quinoa Salad with Barberries & Nuts, Quinoa Salad with Barberries & Nuts, and Quinoa Salad with Barberries & Nuts.
Ingredients
quinoa
300 g
water
1.5 liters
salt
1 tsp
olive oil
2 tbsp
barberries
50 g
slivered almonds
4 tbsp
slivered pistachios
2 tbsp
coriander
30 g
mint
3 sprigs
Cooking in Steps
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1Put the quinoa in a sieve and rinse under running water.
quinoa
water
sieve -
2Drain.
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3Pour the boiling water over quinoa in a medium saucepan.
quinoa
water
sauce pan -
4Add salt, stir well and cook over medium-low heat until quinoa is cooked through but still has a bite in the center.
quinoa
salt
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5Drain in a sieve.Pick over the barberries, rinse in a sieve and dry on kitchen paper.While the quinoa is cooking, heat 1 tablespoon of oil in a saucepan over medium heat and lightly toast the almond slivers.
slivered almonds
quinoa
sandwich bread
cooking oil
sauce pan
sieve -
6Add the slivered pistachios, then the rest of the oil and the rinsed barberries. Cook briefly until the barberries are shiny and a little puffed.Save a tablespoon of the barberry and nut mix and a tablespoon of the chopped herbs for garnishing the finished dish.
pistachio nuts
mixed nuts
herbs
cooking oil
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7Mix all of the remaining nut and barberry mix, herbs and quinoa. Return to the pot and place on low heat. Cover with a lid and cook for ten minutes or until completely heated through and steam is rising. Turn into a serving dish and fluff with a fork.
quinoa
herbs
pot -
8Add a little extra olive oil and a twist of black pepper if you wish.
black pepper
olive oil
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9Sprinkle the quinoa with the rest of the berry-nut mix and chopped herbs and serve on its own as a main dish or as a side dish.
mixed nuts
quinoa
berries
herbs
