Pesto & Yogurt Pasta

Pesto & Yogurt Pasta

  Ready in : 45 mins

Pesto & Yogurt Pasta requires around 45 minutes from start to finish. For $1.45 per serving, you get a main course that serves 4. One serving contains 373 calories, 12g of protein, and 15g of fat. This recipe from Foodista requires farfalle, parmesan cheese, garlic, and nuts. This recipe is liked by 9 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great.

Ingredients

farfalle

farfalle

0.5 lb

flat leaf parsley

flat leaf parsley

1.5 cups

garlic

garlic

3 cloves

yogurt

yogurt

0.25 cup

nuts

nuts

0.25 cup

olive oil

olive oil

2 tablespoons

parmesan cheese

parmesan cheese

0.25 cup

salt & pepper

salt & pepper

4 servings

Cooking in Steps

  1. 1
    In a food processor, blend parsley, garlic, nuts and oil until smooth.

    parsley

    parsley

    garlic

    garlic

    nuts

    nuts

    cooking oil

    cooking oil

    food processor
    food processor
  2. 2
    Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.

    salt and pepper

    salt and pepper

    pesto

    pesto

    cheese

    cheese

    yogurt

    yogurt

    pasta

    pasta

    water

    water

    bowl
    bowl
    pot
    pot