Pesto & Yogurt Pasta
Ready in : 45 mins
Pesto & Yogurt Pasta requires around 45 minutes from start to finish. For $1.45 per serving, you get a main course that serves 4. One serving contains 373 calories, 12g of protein, and 15g of fat. This recipe from Foodista requires farfalle, parmesan cheese, garlic, and nuts. This recipe is liked by 9 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great.
Ingredients
farfalle
0.5 lb
flat leaf parsley
1.5 cups
garlic
3 cloves
yogurt
0.25 cup
nuts
0.25 cup
olive oil
2 tablespoons
parmesan cheese
0.25 cup
salt & pepper
4 servings
Cooking in Steps
-
1In a food processor, blend parsley, garlic, nuts and oil until smooth.
parsley
garlic
nuts
cooking oil
food processor -
2Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.
salt and pepper
pesto
cheese
yogurt
pasta
water
bowl
pot
