Creamy Cauliflower Chowder

Creamy Cauliflower Chowder

  Ready in : 40 mins
  Preparation time : 10 mins
  Cooking time: 30 mins

You can never have too many main course recipes, so give Creamy Cauliflower Chowder a try. This recipe serves 8 and costs $1.12 per serving. One portion of this dish contains approximately 17g of protein, 19g of fat, and a total of 300 calories. This recipe is liked by 104 foodies and cooks. This recipe from Pink When requires garlic, bacon, cheddar cheese, and onion. From preparation to the plate, this recipe takes approximately 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. If you like this recipe, you might also like recipes such as Creamy Cauliflower Chowder, Creamy Roasted Cauliflower Chowder, and Creamy Roasted Cauliflower Chowder.

Ingredients

butter

butter

2 tbsp

cauliflower 1 head

cauliflower 1 head

4 cup

cheddar cheese

cheddar cheese

1 cup

chicken bouillon

chicken bouillon

2 cubes

bacon

bacon

8 slices

croutons

croutons

8 servings

flour

flour

0.25 cup

garlic

garlic

2 tsp

ground mustard

ground mustard

2 tsp

milk

milk

5 cups

onion

onion

0.5 cup

paprika

paprika

1 tsp

parmesan cheese

parmesan cheese

1 cup

salt

salt

1 tsp

Cooking in Steps

  1. 1
    Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.

    cauliflower

    cauliflower

    butter

    butter

    garlic

    garlic

    onion

    onion

    pot
    pot
  2. 2
    Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.

    chicken bouillon

    chicken bouillon

    mustard powder

    mustard powder

    cauliflower

    cauliflower

    paprika

    paprika

    all purpose flour

    all purpose flour

    milk

    milk

    salt

    salt

  3. 3
    Add to a blender and blend until smooth.

    blender
    blender
  4. 4
    Transfer back to the pot and add the rest of the milk.

    milk

    milk

    pot
    pot
  5. 5
    Add parmesan cheese, cheddar cheese and stir until melted.When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.

    parmesan

    parmesan

    cheddar cheese

    cheddar cheese

    croutons

    croutons

    cheese

    cheese

    bacon

    bacon

    bowl
    bowl