Holiday Egg Nog
Ready in : 45 mins
Holiday Egg Nog takes around 45 minutes from beginning to end. For 80 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This beverage has 432 calories, 9g of protein, and 30g of fat per serving. This recipe serves 4. 12 people were impressed by this recipe. It is perfect for Christmas. If you have milk, cinnamon, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 34%, this dish is rather bad.
Ingredients
allspice
0.25 teaspoon
cinnamon
0.5 teaspoon
egg yolks
4
heavy cream
1 cup
milk
2 cups
nutmeg
0.5 teaspoon
sugar
0.5 cup
Cooking in Steps
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1Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
heavy cream
egg yolk
allspice
cinnamon
nutmeg
sugar
milk
sauce pan
blender -
2Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
milk
egg
whisk -
3Put the mixture back on medium low heat and cook it until just boiling and thickened.Pop it into a container and set it in the fridge to cool completely.
