Buttery Pull Apart Monkey Bread
Ready in : 45 mins
Buttery Pull Apart Monkey Bread might be just the dessert you are searching for. This recipe makes 16 servings with 397 calories, 6g of protein, and 22g of fat each. For 34 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 9 people found this recipe to be tasty and satisfying. This recipe from Foodista requires water, yeast, salt, and sugar. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so super.
Ingredients
milk
1 cup
potatoes
1 cup
shortening
0.6666667 cup
sugar
0.6666667 cup
salt
2 teaspoons
yeast
1 package
water
0.5 cup
eggs
2
flour
5.5 cups
butter
2 sticks
Cooking in Steps
-
1Combine scalded milk, mashed potatoes, shortening, sugar and salt in a large mixing bowl and let stand until lukewarm.
shortening
potato
sugar
milk
salt
mixing bowl -
2Add one package of yeast (softened in 1/2 cup lukewarm water).
water
yeast
-
3Add two well-beaten eggs and 1 1/2 cups flour. Beat well.
all purpose flour
egg
-
4Add about four more cups of sifted flour to make stiff dough.
dough
all purpose flour
-
5Put in a large greased bowl and turn so that all of the dough is greased.
dough
bowl -
6Let rise at least two hours.
-
7About 1 1/2 hours before serving, punch down and roll out dough.
dough
roll
-
8Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan.
butter
walnuts
frying pan -
9Pour remaining butter over top.
butter
-
10Let rise (about one hour) then bake 20-25 minutes at 375 degrees F (If crispier bread desired, cook at 400 degrees F)
bread
oven -
11Serve hot.
