Bacon Wrapped Filet Mignon
Ready in : 45 mins
You can never have too many side dish recipes, so give Bacon Wrapped Filet Mignon a try. This recipe serves 4 and costs 39 cents per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 98 calories, 3g of protein, and 9g of fat per serving. Head to the store and pick up salt& pepper, bacon, garlic, and a few other things to make it today. 61 person have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so outstanding.
Ingredients
beef tenderloin steaks
4 inches
bacon
4 slices
garlic
2 large cloves
salt& pepper
4 servings
Cooking in Steps
-
1Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.
bacon
wrap
toothpicks -
2Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides.
salt and pepper
whole garlic cloves
garlic
dry seasoning rub
-
3Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks.
steak
grill
tongs -
4Turn the steaks over and cook another 3-4 minutes.
steak
-
5Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving.
toothpicks
grill -
6Serve as is or with sauted garlic mushrooms
mushrooms
garlic
