Easy Lemon Feta Greek Yogurt Dip
If you have approximately 15 minutes to spend in the kitchen, Easy Lemon Feta Greek Yogurt Dip might be a tremendous gluten free, lacto ovo vegetarian, and primal recipe to try. This hor d'oeuvre has 250 calories, 8g of protein, and 23g of fat per serving. This recipe serves 4. For $1.48 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 252 people were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. It is brought to you by fullbellysisters.blogspot.com. Head to the store and pick up lemon juice, feta cheese, greek yogurt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. Overall, this recipe earns a pretty good spoonacular score of 52%. Similar recipes include Greek Yogurt and Feta Dip, Greek Yogurt, Beet, & Feta Dip, and Greek Feta Yogurt Dip (Colavita Gift Basket Giveaway).
Ingredients
extra virgin olive oil
4 servings
feta cheese
6 ounces
garlic clove
1
lemon juice
2 Tablespoons
lemon zest
1
greek yogurt
0.33333334 cup
pepper flakes
1 pinch
Cooking in Steps
-
1Place the garlic in the bowl of your food processor and pulse a couple of times, until the garlic is minced. Then add the feta, lemon zest, lemon juice, and Greek yogurt. Process until everything is fully combined and smooth. Taste. If it's too salty, add a bit more yogurt or lemon juice.Spoon into a serving bowl and top with a pinch of red pepper flakes, lemon zest, and a drizzle of extra virgin olive oil.
extra virgin olive oil
red pepper flakes
greek yogurt
lemon juice
lemon zest
garlic
yogurt
feta cheese
food processor
bowl
