Vegetarian Mushroom Shepherd's Pie
Ready in : 45 mins
The recipe Vegetarian Mushroom Shepherd's Pie is ready in around 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of European food. For $1.16 per serving, you get a hor d'oeuvre that serves 12. One serving contains 113 calories, 5g of protein, and 5g of fat. 11 person were glad they tried this recipe. This recipe from Foodista requires ground pepper, thyme, unrefined sunflower oil, and paprika. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is spectacular. Similar recipes are Vegetarian Mushroom Shepherd's Pie, Vegetarian Mushroom Shepherd's Pie, and Vegetarian Mushroom Shepherd's Pie - With Vegan Version.
Diets
Ingredients
skin potatoes
1 kg
soy granules
100 g
mushrooms
1 kg
carrot
1
bell pepper
1
onions
2
dill
1 bunch
parsley
1 bunch
eggs
2
sea salt
12 servings
ground pepper
0.5 tsp
paprika
1 tsp
thyme
1 tbsp
unrefined sunflower oil
2 tbsp
Cooking in Steps
-
1Peel potatoes and put them in a large pot filled with water. Boil them until they're tender. Mash them and let them cool for a while.
potato
water
pot -
2Chop the mushrooms, carrot and red bell pepper.
red pepper
mushrooms
carrot
-
3Add them into your food processor and pulse until all ingredients are well mixed together.
food processor -
4Heat oil in a large skillet.
cooking oil
frying pan -
5Add the mixture above, diced onions, chopped dill and parsley, soy granules, eggs (or egg substitute) and spices. Saut for 10 minutes.
egg substitute
parsley
onion
spices
dill
egg
-
6* I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water.
mushrooms
water
-
7Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two.
potato
baking paper -
8Place the first half in the casserole and spread it with a spatula.
spatula -
9Add the filling.
-
10Place over the other half of mashed potatoes.
potato
-
11Heat your oven at 39
oven -
12Put the casserole in the oven. Cook for 40 minutes.
oven -
13Don't serve immediately.
-
14Let it cool for at least half an hour.