Vegetarian Mushroom Shepherd's Pie

Vegetarian Mushroom Shepherd's Pie

  Ready in : 45 mins

The recipe Vegetarian Mushroom Shepherd's Pie is ready in around 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of European food. For $1.16 per serving, you get a hor d'oeuvre that serves 12. One serving contains 113 calories, 5g of protein, and 5g of fat. 11 person were glad they tried this recipe. This recipe from Foodista requires ground pepper, thyme, unrefined sunflower oil, and paprika. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is spectacular. Similar recipes are Vegetarian Mushroom Shepherd's Pie, Vegetarian Mushroom Shepherd's Pie, and Vegetarian Mushroom Shepherd's Pie - With Vegan Version.

  1. gluten free gluten free
  2. gluten free dairy free

Diets

  1. GLUTEN FREE

  2. DAIRY FREE

Ingredients
skin potatoes

skin potatoes

1 kg

soy granules

soy granules

100 g

mushrooms

mushrooms

1 kg

carrot

carrot

1

bell pepper

bell pepper

1

onions

onions

2

dill

dill

1 bunch

parsley

parsley

1 bunch

eggs

eggs

2

sea salt

sea salt

12 servings

ground pepper

ground pepper

0.5 tsp

paprika

paprika

1 tsp

thyme

thyme

1 tbsp

unrefined sunflower oil

unrefined sunflower oil

2 tbsp

Cooking in Steps

  1. 1
    Peel potatoes and put them in a large pot filled with water. Boil them until they're tender. Mash them and let them cool for a while.

    potato

    potato

    water

    water

    pot
    pot

  2. 2
    Chop the mushrooms, carrot and red bell pepper.

    red pepper

    red pepper

    mushrooms

    mushrooms

    carrot

    carrot

  3. 3
    Add them into your food processor and pulse until all ingredients are well mixed together.

    food processor
    food processor

  4. 4
    Heat oil in a large skillet.

    cooking oil

    cooking oil

    frying pan
    frying pan

  5. 5
    Add the mixture above, diced onions, chopped dill and parsley, soy granules, eggs (or egg substitute) and spices. Saut for 10 minutes.

    egg substitute

    egg substitute

    parsley

    parsley

    onion

    onion

    spices

    spices

    dill

    dill

    egg

    egg

  6. 6
    * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water.

    mushrooms

    mushrooms

    water

    water

  7. 7
    Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two.

    potato

    potato

    baking paper
    baking paper

  8. 8
    Place the first half in the casserole and spread it with a spatula.

    spatula
    spatula

  9. 9
    Add the filling.

  10. 10
    Place over the other half of mashed potatoes.

    potato

    potato

  11. 11
    Heat your oven at 39

    oven
    oven

  12. 12
    Put the casserole in the oven. Cook for 40 minutes.

    oven
    oven

  13. 13
    Don't serve immediately.

  14. 14
    Let it cool for at least half an hour.

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