Tangy & Savory Mexican Soup

Tangy & Savory Mexican Soup

  Ready in : 45 mins

Tangy & Savory Mexican Soup could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 26g of protein, 35g of fat, and a total of 561 calories. This recipe serves 8 and costs $2.22 per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. If you have cream, bell peppers, onion, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Autumn will be even more special with this recipe. This recipe is typical of Mexican cuisine. It works best as a main course, and is done in about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is tremendous. Similar recipes are Tangy Potato Soup, Tangy Bean Soup, and Tangy Asparagus Soup.

Ingredients

avocado

avocado

1

carrots

carrots

2

cilantro

cilantro

8 servings

garlic cloves

garlic cloves

6

ground beef

ground beef

2 pounds

lime juice

lime juice

0.5 cup

oregano

oregano

8 servings

bell peppers

bell peppers

2

chili flakes

chili flakes

0.5 teaspoon

onion

onion

1 large

sea salt & pepper

sea salt & pepper

8 servings

cream

cream

8 servings

tomato paste

tomato paste

1 cup

tortilla chips

tortilla chips

8 servings

combination of water

combination of water

2 quarts

onion

onion

1 large

zucchini

zucchini

3

cortido

cortido

8 servings

Cooking in Steps

  1. 1
    Lightly brown beef or chicken, make sure there is still some pink. If you brown it too much it will taste "dry" in the soup.Bring stock to a boil with tomato paste/sauce. Stir in meat, garlic, chili flakes, zucchini, carrots, onions & bell peppers. Simmer for about 15-30 minutes or till veggies are tender, but still slightly crunchy.

    bell pepper

    bell pepper

    red pepper flakes

    red pepper flakes

    tomato paste

    tomato paste

    zucchini

    zucchini

    carrot

    carrot

    whole chicken

    whole chicken

    garlic

    garlic

    onion

    onion

    stock

    stock

    beef

    beef

    meat

    meat

  2. 2
    Add in lime juice and season to taste with oregano, rosemary, thyme, sea salt & pepper.

    lime juice

    lime juice

    rosemary

    rosemary

    sea salt

    sea salt

    oregano

    oregano

    pepper

    pepper

    thyme

    thyme

  3. 3
    Serve with garnishes.