Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.2 per serving. One serving contains 320 calories, 15g of protein, and 12g of fat. Head to the store and pick up tomatoes, rosemary, red wine vinegar, and a few other things to make it today. This recipe from Foodista has 7 fans. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome. If you like this recipe, you might also like recipes such as Lentil Salad With Vegetables, Lentil Salad with Summer Vegetables, and Puy Lentil Salad With Caramelized Vegetables.
Ingredients
balsamic vinegar
2 teaspoons
extra virgin olive oil
3 tablespoons
green onions
4
lentils
1 cup
bell pepper
4 servings
bell pepper
1
red wine vinegar
2 teaspoons
rosemary
1 tablespoon
salt
4 servings
tomatoes
2
onion
1
Cooking in Steps
-
1Heat olive oil in a saucepan over medium high heat and add onion. Cook until just translucent and then add lentils.
olive oil
lentils
onion
sauce pan -
2Add water and cook according to package directions.
water
-
3Drain and cool.
-
4Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars. Season with salt and pepper to taste and adjust oil or vinegar as desired.
salt and pepper
olive oil
rosemary
tomato
lentils
.jpg "vinegar")
vinegar
onion
pepper
cooking oil
-
5Serve cold or at room temperature.
