Crispy Rhubarb Pockets

Crispy Rhubarb Pockets

  Ready in : 45 mins

You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 365 calories, 2g of protein, and 1g of fat per serving. This recipe serves 1. For $1.66 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up rhubarb, vanillan extract, salt, and a few other things to make it today. It will be a hit at your Mother's Day event. 8 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good.

Ingredients

rhubarb

rhubarb

0.5 pound

granulated sugar

granulated sugar

0.25 cup

cornstarch

cornstarch

0.25 cup

salt

salt

0.25 teaspoon

vanilla extract

vanilla extract

0.25 teaspoon

Cooking in Steps

  1. 1
    Combine the diced rhubarb,sugar, the cornstarch and salt in a medium saucepan and place over medium-low heat.

    corn starch

    corn starch

    rhubarb

    rhubarb

    sugar

    sugar

    salt

    salt

    sauce pan
    sauce pan
  2. 2
    Cook, stirring occasionally, until the rhubarb releases its liquid and begins to breakdown, creating a thick, chunky sauce, about 10 minutes.

    rhubarb

    rhubarb

  3. 3
    Remove the pan from the heat and stir in the vanilla extract.

    vanilla extract

    vanilla extract

    frying pan
    frying pan
  4. 4
    Set aside to cool to room temperature.

  5. 5
    Layer 4 phyllo sheets, brushing each with melted butter.

    filo pastry

    filo pastry

    butter

    butter

  6. 6
    Meanwhile, preheat the oven to 350 degrees F.

    oven
    oven
  7. 7
    Now let us cut four 4-inch squares from phyllo stack.

  8. 8
    Place 2 teaspoons of filling in center of square.

  9. 9
    Brush phyllo from edge of filling to each point of square lightly with water.

    water

    water

  10. 10
    Gather points of square and pinch together just above filling.

  11. 11
    Brush pouch with butter. Repeat process for all 4 pouches.

    butter

    butter

  12. 12
    Place filled pouches at least 1" apart on ungreased cookie sheet or baking pan.

    cookies

    cookies

    baking sheet
    baking sheet
    baking pan
    baking pan
  13. 13
    Bake in preheated 350F oven for 12 to 15 minutes or until golden brown.

    oven
    oven
  14. 14
    Take the pouches out and let them cool on wire rack for ~5 minutes.

    wire rack
    wire rack
  15. 15
    Serve warm or at room temperature.