Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 365 calories, 2g of protein, and 1g of fat per serving. This recipe serves 1. For $1.66 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up rhubarb, vanillan extract, salt, and a few other things to make it today. It will be a hit at your Mother's Day event. 8 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good.
Ingredients
rhubarb
0.5 pound
granulated sugar
0.25 cup
cornstarch
0.25 cup
salt
0.25 teaspoon
vanilla extract
0.25 teaspoon
Cooking in Steps
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1Combine the diced rhubarb,sugar, the cornstarch and salt in a medium saucepan and place over medium-low heat.
corn starch
rhubarb
sugar
salt
sauce pan -
2Cook, stirring occasionally, until the rhubarb releases its liquid and begins to breakdown, creating a thick, chunky sauce, about 10 minutes.
rhubarb
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3Remove the pan from the heat and stir in the vanilla extract.
vanilla extract
frying pan -
4Set aside to cool to room temperature.
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5Layer 4 phyllo sheets, brushing each with melted butter.
filo pastry
butter
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6Meanwhile, preheat the oven to 350 degrees F.
oven -
7Now let us cut four 4-inch squares from phyllo stack.
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8Place 2 teaspoons of filling in center of square.
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9Brush phyllo from edge of filling to each point of square lightly with water.
water
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10Gather points of square and pinch together just above filling.
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11Brush pouch with butter. Repeat process for all 4 pouches.
butter
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12Place filled pouches at least 1" apart on ungreased cookie sheet or baking pan.
cookies
baking sheet
baking pan -
13Bake in preheated 350F oven for 12 to 15 minutes or until golden brown.
oven -
14Take the pouches out and let them cool on wire rack for ~5 minutes.
wire rack -
15Serve warm or at room temperature.
