![Peach Melba Clafoutis Peach Melba Clafoutis](https://fity.at/storage/no.jpg)
Peach Melba Clafoutis
Ready in : 45 mins
Peach Melba Clafoutis is a lacto ovo vegetarian recipe with 6 servings. For $2.02 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 6g of protein, and 10g of fat. It works well as a dessert. Head to the store and pick up salt, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 8 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad.
Diets
Ingredients
![eggs eggs](https://fity.at/storage/ingredients-images/egg.png)
eggs
3
![flour flour](https://fity.at/storage/ingredients-images/flour.png)
flour
0.6666667 cup
![milk milk](https://fity.at/storage/ingredients-images/milk.png)
milk
0.5 cup
![peaches peaches](https://fity.at/storage/ingredients-images/peach.png)
peaches
2 cups
![raspberries raspberries](https://fity.at/storage/ingredients-images/raspberries.jpg)
raspberries
1.5 cups
![salt salt](https://fity.at/storage/ingredients-images/salt.jpg)
salt
0.25 teaspoon
![vanilla extract vanilla extract](https://fity.at/storage/ingredients-images/vanilla-extract.jpg)
vanilla extract
1 teaspoon
![vanilla sugar vanilla sugar](https://fity.at/storage/ingredients-images/vanilla-sugar.jpg)
vanilla sugar
0.5 cup
![whipping cream whipping cream](https://fity.at/storage/ingredients-images/fluid-cream.jpg)
whipping cream
0.5 cup
Cooking in Steps
-
1Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.Peel and slice the peaches. Toss with the raspberries. Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.
raspberries
peach
vanilla
butter
cream
all purpose flour
sugar
egg
milk
salt
blender
oven -
2Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.
custard
fruit
-
3Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.
custard
oven -
4Serve warm or cold with whipped cream or creme anglaise.
whipped cream