Peach Melba Clafoutis

Ready in : 45 mins

Peach Melba Clafoutis is a lacto ovo vegetarian recipe with 6 servings. For $2.02 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 6g of protein, and 10g of fat. It works well as a dessert. Head to the store and pick up salt, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 8 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad.

Diets

LACTO OVO VEGETARIAN

Ingredients

eggs

3

flour

0.6666667 cup

milk

0.5 cup

peaches

2 cups

raspberries

1.5 cups

salt

0.25 teaspoon

vanilla extract

1 teaspoon

vanilla sugar

0.5 cup

whipping cream

0.5 cup

Cooking in Steps

1
Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.Peel and slice the peaches. Toss with the raspberries. Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.

raspberries

peach

vanilla

butter

cream

all purpose flour

sugar

egg

milk

salt

blender

oven
2
Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.

custard

fruit
3
Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.

custard

oven
4
Serve warm or cold with whipped cream or creme anglaise.

whipped cream