Broccoli with cheese soup

Broccoli with cheese soup

  Ready in : 45 mins

Broccoli with cheese soup could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs 66 cents per serving. One serving contains 120 calories, 7g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Autumn. 18 people found this recipe to be delicious and satisfying. Head to the store and pick up broccoli florets, flour, milk, and a few other things to make it today. It is brought to you by Foodista. A few people really liked this side dish. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is great. If you like this recipe, you might also like recipes such as Broccoli Cheese Soup, Broccoli Cheese Soup, and Broccoli Cheese Soup.

Ingredients

broccoli florets

broccoli florets

400 g

flour

flour

2 Tbs

milk

milk

1 cup

garlic powder

garlic powder

0.125 tsp

salt

salt

0.25 tsp

ground pepper

ground pepper

0.25 tsp

feta cheese

feta cheese

50 g

swiss chesee

swiss chesee

50 g

Cooking in Steps

  1. 1
    Add onions and carrots to the melted butter and saute for 5-6 minutes over medium heat, or until vegetables are tender.

    vegetable

    vegetable

    carrot

    carrot

    butter

    butter

    onion

    onion

  2. 2
    Add 1 cup chicken broth and bring to the boil.

    chicken broth

    chicken broth

  3. 3
    Add broccoli and cook, covered, 5 to 6 minutes or until the broccoli is tender. Using a spoon, break broccoli florets in small pieces.

    broccoli florets

    broccoli florets

    broccoli

    broccoli

  4. 4
    Reduce heat to low and add remaining cup of chicken broth.

    chicken broth

    chicken broth

  5. 5
    Mix flour and milk in a small bowl and whisk until smooth.

    all purpose flour

    all purpose flour

    milk

    milk

    whisk
    whisk
    bowl
    bowl
  6. 6
    Add mixture to the pot.

    pot
    pot
  7. 7
    Add garlic powder, salt, and pepper. Continue cooking for about 5-6 minutes over low heat until soup thickens.

    garlic powder

    garlic powder

    pepper

    pepper

    salt

    salt

  8. 8
    Add cheese, handfuls at a time, and stir constantly over low heat for 10 minutes until smooth and creamy. If soup becomes too thick, add additional chicken stock. Do not let soup boil.

    chicken stock

    chicken stock

    cheese

    cheese