Vegetable Rice

Vegetable Rice

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Vegetable Rice might be an awesome gluten free recipe to try. This main course has 707 calories, 17g of protein, and 11g of fat per serving. This recipe serves 2. For $1.4 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 56 people have made this recipe and would make it again. This recipe from Afrolems requires rice, chili powder, lemon juice, and vegetables. Overall, this recipe earns a good spoonacular score of 77%.

Ingredients

butter

butter

1.5 Tablespoons

chili powder

chili powder

1 teaspoon

garlic

garlic

2 cloves

seasoning cubes

seasoning cubes

2 servings

lemon juice

lemon juice

1.5 teaspoons

rice

rice

1.5 cups

vegetables

vegetables

2 cups

Cooking in Steps

  1. 1
    Wash and bring to boil your rice for about 10 minutes.Chop your green vegetables and set aside. Strain the water from the rice and reduce the heat.

    vegetable

    vegetable

    water

    water

    rice

    rice

  2. 2
    Add your vegetables, butter, lemon juice and chili powder. Chop your garlic and add to the pot of rice with your seasoning cubes. Allow steaming on low heat till the rice is soft. 

    seasoning cube

    seasoning cube

    chili powder

    chili powder

    lemon juice

    lemon juice

    vegetable

    vegetable

    butter

    butter

    garlic

    garlic

    rice

    rice

    pot
    pot
  3. 3
    Serve your vegetable rice hot with any protein of your choice. 

    vegetable

    vegetable

    rice

    rice