Vegetable Rice

Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Vegetable Rice might be an awesome gluten free recipe to try. This main course has 707 calories, 17g of protein, and 11g of fat per serving. This recipe serves 2. For $1.4 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 56 people have made this recipe and would make it again. This recipe from Afrolems requires rice, chili powder, lemon juice, and vegetables. Overall, this recipe earns a good spoonacular score of 77%.

Diets

GLUTEN FREE

Ingredients

butter

1.5 Tablespoons

chili powder

1 teaspoon

garlic

2 cloves

seasoning cubes

2 servings

lemon juice

1.5 teaspoons

rice

1.5 cups

vegetables

2 cups

Cooking in Steps

1
Wash and bring to boil your rice for about 10 minutes.Chop your green vegetables and set aside. Strain the water from the rice and reduce the heat.

vegetable

water

rice
2
Add your vegetables, butter, lemon juice and chili powder. Chop your garlic and add to the pot of rice with your seasoning cubes. Allow steaming on low heat till the rice is soft.

seasoning cube

chili powder

lemon juice

vegetable

butter

garlic

rice

pot
3
Serve your vegetable rice hot with any protein of your choice.

vegetable

rice