Vegetable Rice
Ready in : 45 mins
If you have around 45 minutes to spend in the kitchen, Vegetable Rice might be an awesome gluten free recipe to try. This main course has 707 calories, 17g of protein, and 11g of fat per serving. This recipe serves 2. For $1.4 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 56 people have made this recipe and would make it again. This recipe from Afrolems requires rice, chili powder, lemon juice, and vegetables. Overall, this recipe earns a good spoonacular score of 77%.
Diets
Ingredients
butter
1.5 Tablespoons
chili powder
1 teaspoon
garlic
2 cloves
seasoning cubes
2 servings
lemon juice
1.5 teaspoons
rice
1.5 cups
vegetables
2 cups
Cooking in Steps
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1Wash and bring to boil your rice for about 10 minutes.Chop your green vegetables and set aside. Strain the water from the rice and reduce the heat.
vegetable
water
rice
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2Add your vegetables, butter, lemon juice and chili powder. Chop your garlic and add to the pot of rice with your seasoning cubes. Allow steaming on low heat till the rice is soft.
seasoning cube
chili powder
lemon juice
vegetable
butter
garlic
rice
pot -
3Serve your vegetable rice hot with any protein of your choice.
vegetable
rice